Information Technology Reference
In-Depth Information
Healthy man
(norm)
Blood components
Hunger man
Sated man
leukocytes, ·10
9
/l
4-9
4,3-11,3
5,8-13,4
glucose, mmole/l
3,3-5,5
2,4-4,3
4,3-5,7
whole protein, g/l
65-85
56-74
68-80
Table 2. Some most variable parameters of human blood during everyday life
The intensive glycolysis in human blood and the formation of adenosine triphosphoric
acids are realized during a physical activity, so a man doesn't feel its being hungry, in
danger or a state of the strong mental agitation. A short-time physical activity brings
about the higher blood glucose level because of the amplifying glycogen mobilization, but
this one determines low glucose content in human blood over a long period of time [7].
The physical activity of subjects not going in for sports can increase the insulin activity
after eating and reduce the blood glucose level. The level of lactic acid rises from 1,1-1,5
mole/l to 5-20 mole/l, and the level of haemoglobin goes up from 7,5-10 mole/l to 13-15
mole/l (Table 3). Strong changes of blood information parameters are a result of intensive
physical activities, human emotional states, humoral mechanisms, nutrition, and other
factors therefore [8].
Without
physical
activity
Values of blood
parameters
Short-timed
physical activity
Long-timed
physical activity
Norm
erythrocytes, ·10
12
/l
4-5
4,7
4,4
4,8
haemoglobin, %
13,8-18
15,5
14,3
15,7
hematocrit, %
40-48
44,6
38,2
40,7
reticulocytes, %
2-10
6,7
3,6
8,1
mean cell
haemoglobin in
erythrocyte , ·10
-12
g
24-33
27,3
29,6
35,3
mean corpuscular
volume, μm
3
75-95
83,2
83,7
88
Table 3. Results of the clinical blood analysis during the human physical activity
There are explicit changes of blood information patterns in the right hand and the left one at
rest and after clapping one's hands or stamping in the figures 16, 17.
It is connected with the variation of carbohydrate and protein metabolisms in blood, e.g.,
because of the increase of the lactic acid level, with the reduction of oxygen metabolism
(Table 4). The lactic acid content in blood takes also place for a state of complete fatigue or
unbalanced eating, for the lack of nourishment of animal proteins or vitamins. Then
handclaps and stamping make it possible to improve human cognitive and motor skills,
remove stress, influence positively on the blood hydrodynamic sanguimotion and enhance
metabolic processes in the human organism.
