Sugar-based hydrotropes: preparation, properties and applications - Carbohydrate Chemistry: Chemical and Biological Approaches - page 63

Table 2 (Continued )

Volatility -
T 90% (1C) Hydrotrope family Formula MHC (mol/L) Ref.

Isosorbide diethers

R = methyl 2.6 155 76

ethyl sparingly

soluble

168 76

n-propyl insoluble 184 76

n-butyl insoluble 204 76

Ethylene glycol ethers

i = 2, j = 2 nd 125 61, 76

i = 4, j = 1 0.76 96 61, 76

i = 4, j = 2 0.80 144 61, 76

i = 6, j = 2 nd 169 61, 76

i = 6, j = 3 0.104 nd 61, 76

i = 6, j = 4 0.107 nd 61, 76

i = 8:2, j = 3 0.038 nd 90

i = 8:2, j = 4 0.039 nd 90

i = 8, j = 3 0.011 nd 90

i = 8, j = 4 0.007 nd 90

C-Glycosyl derivatives

1.5 solid 49

0.019 solid 49

0.010 solid 49

Alkyl polyglucosides

R = Simulsol SL4 s Butyl 2.0 solid 49

R = Simulsol SL8 s Octyl 0.035 solid 49

0.024 (*) Pure octyl b- D -glucoside solid 91

0.0107 (*) Octyl glucuronate solid 92

0.0191 (*) Glucose octanoate solid 92