Liquid crystal glycolipids - Carbohydrate Chemistry: Chemical and Biological Approaches - page 323

Fig. 12 The relative clearing points ( 1 C) for the mono-O-(2-hydroxydodecyl)sucroses.
Fig. 13 The transition temperatures ( 1 C) as a function of the aliphatic chain length (n) for
the 6-O-alkyl- D -galactitols (left) and the 6-O-alkyl- D -galactopyranoses (right).