Liquid crystal glycolipids - Carbohydrate Chemistry: Chemical and Biological Approaches - page 321

Fig. 10 The transition temperatures ( 1 C) as a function of the aliphatic chain length (n) for
the alkyl b - D -glucopyranosides.
Fig. 11 Clearing points and melting temperatures ( 1 C) for the methyl x-O-(2-hydro-
xyalkyl)- a - D -glucopyranosides as a function of aliphatic chain length (n). 14