Travel Reference
In-Depth Information
( 971 64 82 03;
www.yccalador.com
; Avinguda de Cala Llonga; snacks €5-9.50, mains €14-25;
9am-midnight Mar-Oct)
You don't need to be a millionaire yachtie to eat in style at this
glass-fronted harbour restaurant, where tables overlook a tantalising infinity pool. The
menu is Mallorcan with the lightest of international touches, with dishes as simple as
Sóller prawn tartare on avocado, wild sea bass grilled in orange sauce and filet of steak.
Acuarius
SPANISH €€€
( 971 65 98 76;
www.restauranteacuarius.com
;
Port Petit 308; mains €11-27, 3-course menu €15;
9.30am-midnight Feb-Nov)
A cracking location overlooking the yacht port, chilled music
and friendly service makes Acuarius stand out. Snag a spot on the terrace for fresh fish
and shellfish or a mean
frit Mallorquí
(Mallorcan-style fried lamb).
Port Petit
MEDITERRANEAN €€€
€€€
( 971 64 30 39;
www.portpetit.com
; Avinguda de Cala Llonga; lunch menus €21.50, mains
€19-29.50, dinner menus €39.50-59.50; 1-3.30pm & 7-11pm Wed-Mon Apr-Oct)
One of Cala
d'Or's top tables, Port Petit puts an innovative spin on local seafood and produce, served
on its sleek, covered upstairs terrace looking down over the yacht port. Service is attent-
ive and the cooking assured, with dishes like fresh lobster sautéed in lime butter and
roast lamb slow-cooked in its own juices and Mediterranean herbs catching our eye.
Information
Tourist office
(
971 82 60 84; Avinguda de Cala Llonga;
9am-2pm Mon-Fri)
On the road
from the town centre down to Port Petit.
Getting There & Away
Bus 501 heads to Portopetro (€1.50, 10 minutes, five times a day), then on to Palma
(€8.40, one hour 20 minutes, up to six times a day). Bus 441 runs along the eastern coast,
stopping at all the major resorts.
