Travel Reference
In-Depth Information
couple run this restaurant, with breezy sea views from the terrace. The big deal is sea-
food, including a superb
parrillada,
with five kinds of fish, shellfish and grilled veget-
ables. Otherwise the food has an international slant, along the lines of black tiger prawns
cooked in ginger served with lemon rice, and Zurich-style veal stew with crispy rösti
potatoes.
Ca'n Maya
SEAFOOD €
( 971 56 40 35;
www.canmaya.com
; Carrer d'Elionor Servera 80; mains €11-20; noon-4pm &
7pm-midnight Tue-Sun Feb-Dec)
Dig into shellfish and seafood - such as fried squid, razor
clams, grilled monkfish and crayfish rice - on the rustic-feeling glassed-in terrace by the
harbour. It's probably the most authentic of Cala Ratjada's seafood restaurants.
Drinking
Café Noah's
BAR, CAFE
(
www.cafenoahs.com
; Avinguda de América 2; 9am-late)
The sea views are entrancing from
the terrace of this slick lounge bar, straddling as it does the waterfront promenade. It's a
prime spot for people-watching and cocktail-sipping. Inside there are comfy leather so-
fas. DJs get the crowd on their feet every night in summer.
Sa Fonda 74
BAR, CAFE
(
www.safonda74.es
;
Carrer d'Elionor Servera 74; 9.30am-1am)
A much-loved sunset spot, Sa
Fonda has a classy terrace overlooking the narrow end of the harbour. There's live music
(jazz, swing, soul) at 9pm on Saturdays.
Information
Main tourist office
( 971 81 94 67;
www.ajcapdepera.net
;
Carrer de l'Agulla 50, Centre Cap Ver-
mell; 9am-2pm & 3-9.30pm Mon-Fri)
Located in the white town hall building; free wi-fi in
the plaza out front. Visit in the morning for English-speaking service.
Getting There & Away
