The Interior - Mallorca - page 252

rostida (roast suckling pig) or bacallà a la mallorquina (cod prepared with tomato and
potato). It also has an extensive wine list.
Getting There & Away
Binissalem is on the train line between Inca and Palma (€2.10, 20 to 30 minutes).
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Santa Eugènia
Amid the quiet back roads south of Binissalem is the town of Santa Eugènia, home to a
few picturesque windmills and lovely views from the hilltop on which it's perched.
Kids will love the Natura Parc ( 971 14 40 78; www.naturaparc.net ; Carretera de Sineu Km
15.4; adult/child 3-12yr/child under 3yr €11/7/free; 10am-6pm) , a nature theme park with
everything from kangaroos to flamingos prancing around. It's a couple of kilometres
southwest of Santa Eugènia on the Ma3011 to Palma.
Worth the detour is the fabulous Sa Torre ( 971 14 40 11; www.sa-torre.com ; 4-course
tasting menus €40; 8-10.30pm Tue-Sat) . The 15th-century cellar restaurant is a character-
ful backdrop, with its stone columns, high ceilings and giant wine casks. The four-course
feast of a tasting menu changes weekly, but expect such simple, well-prepared dishes as
cod gratin with aioli and chicken filled with plums and spinach. The restaurant is 2.5km
north of Santa Eugènia along the Ma3020.
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Inca
POP 30,070 / ELEV 130M
There are two main reasons for coming to Inca - it has some of the finest traditional
celler restaurants on the island and it's at the heart of the island's leather industry: Span-
ish shoemakers Camper and Farrutx took their first baby steps here. Otherwise, it's not
the most attractive of places.
Sights