Travel Reference
In-Depth Information
xihongshi jidantang egg and tomato soup
yuxiang qiezi fish-flavoured aubergine
Making noodles
GREG ELMS/GETTY IMAGES ©
Dining: the Ins & Outs
Chinese Restaurants
Restaurants in China serve scrumptious food, but finding eateries with any
sense of warmth or charm can be a real task outside the big cities. With their
huge round tables and thousand-candle-power electric lights, large
banqueting-style restaurants are impersonal with little sense of intimacy or ro-
mance. At the lower end of the scale are the cheap Chinese restaurants,
where diners leave chicken bones on the tabletop, loudly slurp their noodles,
chain-smoke and shout into mobiles. At each extreme, the food is the focal
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