Travel Reference
In-Depth Information
Famous dishes from the eastern school include the following:
jiang cong chao xie
stirfried crab with ginger and scallions
xiaolongbao
steamer buns
mizhi xunyu
honey-smoked carp
ning shi shanyu
stirfried eel with onion
qiezhi yukuai
fish fillet in tomato sauce
qing zheng guiyu
steamed Mandarin fish
songzi guiyu
Mandarin fish with pine nuts
youbao xiaren
fried shrimp
zha hei liyu
fried black carp
zha yuwan
fish balls
Home Style Dishes
Besides China's regional cuisines, there is a tasty variety of
jiachangcai
(home-style) dishes you will see all over the land, cooked up in restaurants
and along food streets.
gongbao jiding spicy chicken with peanuts; kung pao chicken
haoyou niurou beef with oyster sauce
hongshao paigu red-braised spare ribs
hongshao qiezi red-cooked aubergine
hongshao yu red-braised fish
huoguo hotpot
huntun tang wonton soup
jiachang doufu 'homestyle' tofu
jiaozi dumplings
jidanmian noodles and egg
qingjiao roupian pork and green peppers
shaguo doufu bean curd casserole
suanlatang hot and sour soup
tieban niurou sizzling beef platter
