Travel Reference
In-Depth Information
prepared, and when combined with the harbour views and the smooth service
makes for a truly stellar dining experience.
IRORI $$
( 2838 5939; 2nd fl, Bartlock Centre, Yiu Wa St, Causeway Bay; lunch from
HK$150, dinner from HK$300; lunch & dinner; Causeway Bay, exit A)
Irori's versatile kitchen turns out raw and cooked delicacies of an equally im-
pressive standard. Seasonal fish flown in from Japan is carefully crafted into
sushi.
Japanese
Kowloon
There's plenty of choice in both cuisine and budget, especially in Tsim Sha
Tsui. More local places can be found further north.
DONG LAI SHUN $$
( 2733 2020;
www.rghk.com.hk
;
B2, The Royal Garden, 69 Mody Rd, Tsim
Sha Tsui; lunch set HK$200-400, dinner set HK$300-450; lunch & dinner;
East Tsim Sha Tsui, exit P2)
Besides Northern Chinese dishes, which
are superbly executed, its phonebook of a menu also features Cantonese,
Sichuanese and Shanghainese favourites, served in an elegant setting.
Northern Chinese
KOWLOON TANG $$$
( 2811 9398;
www.kowloontang.com
;
Shop R002-003, Civic Sq, 3rd fl, Ele-
ments Mall, 1 Austin Rd, West Kowloon; meals HK$300-2000;
noon-10.30pm; Kowloon, exit U3)
Located atop the Elements Mall,
Kowloon Tang serves excellent Cantonese classics, a mean Peking duck (or-
der 24 hours in advance) and sumptuous European-style desserts in a fash-
ionably retro setting.
Chinese
ZIAFAT $
Arabic, Indian
