Agriculture Reference
In-Depth Information
Table 1. Retention times and peak area percentages obtained in the analysis of
91 different soybean varieties from America, Europe, Asia, and Africa
Origin
Peak 1
Peak 2
Peak 3
Peak 4
Peak 5
Peak 6
Peak 7
Peak 8
Peak 9
Peak 10
Peak 11
Peak 12
Peak 13
Peak 14
Retention time (min)
0.77
0.90
1.06
1.20
1.36
1.44
1.53
1.62
1.74
1.81
2.15
2.58
2.71
2.82
Peak area (%)
America
5.0 ± 1.6 4.6 ± 1.0 10.2 ± 2.2
9.9 ± 3.2
1.1 ± 0.3 10.7 ± 3.7
1.8 ± 0.7 1.5 ± 0.6 0.4 ± 0.2 0.8 ± 0.3 0.8 ± 0.2 0.9 ± 0.3 4.8 ± 1.5 47.5 ± 7.4
Asia
5.0 ± 2.1 4.1 ± 1.2 10.0 ± 2.9
7.6 ± 3.5
0.7 ± 0.2 11.7 ± 4.4
1.2 ± 0.6 1.1 ± 0.3 0.6 ± 0.3 0.4 ± 0.2 0.8 ± 0.3 1.2 ± 0.3 2.2 ± 1.4 53.4 ± 9.4
Europe
5.4 ± 2.6 5.0 ± 1.1 11.0 ± 2.4
11.0 ± 4.8
0.9 ± 0.2 12.7 ± 4.5
1.6 ± 0.7 1.3 ± 0.3 0.3 ± 0.2 0.5 ± 0.2 0.7 ± 0.3 1.1 ± 0.4 3.1 ± 0.9 45.4 ± 9.9
Africa
3.5
7.2
10.4
9.7
1.4
11.5
1.9
0.9
0.5
1.3
1.2
1.1
6.0
43.5
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