Agriculture Reference
In-Depth Information
In the absence of salt stress, is soybean sensitive to the soil texture?
In the presence of salt stress, is soybean tolerance to soil salinity modified by the soil
texture?
If so, how can the change in tolerance to salinity be interpreted in relationship to the
soil texture?
II- M ATERIALS AND M ETHODS
The study was conducted in Bari (southern Italy). The climate is characterised by hot dry
summers, with maximum air temperature sometimes higher than 40 C° and minimum relative
air humidity often less than 20%.
1- Crop
Soybean (Glycine max, Talon variety) was grown from 18 July 1995 until 16 October
1995. The crop was sown at a density of 45 seeds per lysimeter, reduced to 25 plants at the
two-leaf stage and 18 plants at harvest time because of successive samplings. Fertilising was
done at the rate of 250 kg P 2 O 5 /ha at 23 D.A.S.(Days After Sowing) before the second
irrigation and at the rate of 50 kg N/ha, divided over three dates at 27, 48 and 65 d.a.s, always
two days after irrigation.
The main phenological stages observed during the crop cycle were: plant emergence (12
D.A.S.), the beginning of anthesis (40 D.A.S.), the beginning of pod formation (52 D.A.S.)
and harvest (90 D.A.S.).
2- Set -Up
The set-up consisted in 30 cylindrical lysimeters of reinforced fibreglass with an internal
diameter of 1.2 m and a depth of 1.2 m. A layer of coarse sand and gravel, 0.10 m thick, was
overlaid by a repacked soil profile of 1 m. At the bottom of the lysimeter, a pipe serving as a
drainage outlet connected the lysimeter to a drainage reservoir. A 15 lysimeter block was
filled with loam, and a second block with clay. Table 1 presents the physical properties of the
soil after the lysimeters were filled.
The set-up was covered at a height of 4 m by a sheet of transparent plastic. This sheeting
excluded any rain, but also attenuated solar radiation by up to 10 %.
The lysimeters were irrigated with three different qualities of water: the control treatment
with fresh water (C) containing 3.7 meq Cl/l and an electrical conductivity (EC) of 1.1 dS/m,
and two saline treatments (15 and 30) containing 15 and 30 meq Cl/l and an EC of 2.3 and 3.6
dS/m respectively, obtained by adding equivalent amounts of NaCl and CaCl 2 to fresh water.
For each water quality, five lysimeters were available. Table 2 presents the chemical
composition of the waters.
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