Agriculture Reference
In-Depth Information
GreVeuille, V., Abecassis, J., Rousset, M., Oury, F-X., Faye, A., Bar L'Helgouac'h, C. &
Lullien-Pellerin, V. (2006). Grain characterisation and milling behaviour of near-isogenic
lines differing by hardness.
Theoretical and Applied Genetics, 114,
1-12
Guerrieri, N., Aynard, L., Lavelli, V. & Cerletti, P. (1997). Interaction of protein and starch
studies through Amyloglucosidase action.
Cereal Chemistry, 74,
846-850.
Hetland, H. & Svihus, B. (2001). Effect of oat hulls on performance, gut capacity and feed
passage time in broiler chickens.
British Poultry Science, 42,
354-361.
Hetland, H., Svihus, B. & Krogdalhl A. (2003). Effects of oat hulls and wood shaving on
digestion in broilers and layers fed diets based on whole or ground wheat.
British Poultry
Science, 44,
275-282.
Hetland, H., Uhlen, A. K., Viken, K. H. K., Krekling, T. & Svihus, B. (2007). Hagberg falling
number and the nutritional value of wheat in broiler chicken diets.
British Poultry
Science, 48,
12 - 20.
Hughes, R. J., & Choct, M. (1999). Chemical and physical characteristics of grains related to
variability in energy and amino acid availability in poultry.
Australian Journal of
Agricultural Research, 50,
689-701.
Kent, N. L. & Evers, A. D. (1994).
Kent's Technology of cereals
. Oxford, UK: Elsevier
Science Ltd.
Lasztity, R. (1999).
Cereal chemistry
. Budapest, Hungary: Akademiai Kiado.
Longstaff, M. & McNab, J. M. (1986). Influence of site and variety on starch, hemicellulose
and cellulose composition of wheats and their digestibilities by adult cockerels.
British
Poultry Science
,
27,
435-449.
March, B.E. & Biely, J. (1973). Chemical, physical and nutritional characteristics of different
samples of wheat.
Canadian Journal of Animal Science, 53,
569-577.
Mares, D. J. & Stone, B. A. (1973a). Studies on wheat endosperm. I. Chemical composition
and ultrastructure of the cell walls.
Australian Journal of Biological Sciences, 26,
793-
812.
Mares, D. J. & Stone, B. A. (1973b). Studies on wheat endosperm. II. Properties of the cell
wall components and studies on their organization in the wall.
Australian Journal of
Biological Sciences, 26,
813-830.
Mollah, Y., Bryden, W. L., Wallis, I. R., Balnave, D. & Annison, E. F. (1983). Studies of low
metabolisable energy wheats for poultry using conventional and rapid assay procedures
and the effects of feed processing.
British Poultry Science, 24,
81-89.
Nicol, N. T., Wiseman, J. & Norton, G. (1993). Factors determining the nutritional value of
wheat varieties for poultry.
Carbohydrate Polymers,
21,
211-215.
Peron, A., Bastianelli, D., Oury, F-X., Gomez, J. & Carre, B. (2005). Effects of food
deprivation and particle size of ground wheat on digestibility of food components in
broilers fed on a pelleted diet.
British Poultry Science, 46,
223-230.
Peron, A., Gomez, J., Mignon-Grasteau, S., Sellier, N., Besnard, J., Derouet, M., Juin, H. &
Carré, B. (2006). Effects of wheat quality on digestion differ between the D+ and D-
chicken lines selected for divergent digestion capacity.
Poultry Science, 85,
462-469.
Pirgozliev, V. R., Birch, C. L., Rose, S. P., Kettlewell, P. S. & Bedford, M. R. (2003).
Chemical composition and the nutritive quality of different wheat cultivars for broiler
chickens.
British Poultry Science, 44,
464-475.
Search WWH ::
Custom Search