Agriculture Reference
In-Depth Information
Enzyme in Poultry and Swine Nutrition (pp. 19-28). Ottawa, Canada: International
Development Research Centre.
Bedford, M. R. & Schulze, H. (1998). Exogenous enzymes for pigs and poultry. Nutrition
Research Reviews, 11, 91-114.
Bedford, M. R. (2006). Effect of non-starch polysaccharides on avian gastrointestinal
function. In G. C. Perry (Ed.), Avian gut function in health and disease (pp. 159-170).
Wallingford, UK: CAB International.
Bonnin, E., Le Goff, A., Saulnier, L., Chauraud, M. & Thibault, J.-F. (1998). Preliminary
characterization of endogenous wheat arabinoxylandegrading enzymic extracts. Journal
of Cereal Science, 28, 53-62.
Carré, B., Idi, A., Maisonnier, S., Melcion, J. P., Ouryt, F-X., Gomez, J. & Pluchard, P.
(2002). Relationships between digestibilities of food components and characteristics of
wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet.
British Poultry Science, 43, 404-415.
Carré, B., Muley, N., Gomez, J., Ouryt, F-X., Laffitte, E., Guillou, D. & Signoret, C. (2005).
Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in
broiler chickens. British Poultry Science, 46, 66-74.
Carré, B., Mignon-Grasteau, S., Peron, A., Juin, A. H. & Bastianelli, D. (2007). Wheat value:
improvements by feed technology, plant breeding and animal genetics. World's Poultry
Science Journal, 63, 585-596.
Choct, M. (1995). Role of soluble and insoluble fibre in broiler nutrition . Final Report to
Chicken Meat Research and Development Council on Project CSN 2CM. O'Halloran
Hill, SA: CSIRO.
Choct, M. (1997). Feed non-starch polysaccharides: Chemical structures and nutritional
significance. Feed Milling International, June Issue, 13-26.
Choct, M. & Hughes, R. J. (1997). The nutritive value of new season grains for poultry. In J.
L. Corbett, M. Choct, J. V. Nolan & J. B. Rowe (Eds.), Recent Advances in Animal
Nutrition in Australia . (pp. 146-150). Armidale, NSW: University of New England..
Choct, M., Hughes, R. J., Angkanaporn, K. & Annison, G. (1995). Non-starch
polysaccharide-degrading enzymes increase the performance of broiler chickens fed
wheat of low apparent metabolisable energy. Journal of Nutrition , 125, 485-492.
Choct, M., Hughes, R. J. & Annison, G. (1999). Apparent metabolisable energy and chemical
composition of Australian wheat in relation to environmental factors. Australian Journal
of Agricultural Research , 50, 447-451.
Choct, M., Kocher, A., Waters, D. L. E., Pettersson, D. & Ross, G. (2004). A comparison of
three xylanases on the nutritive value of two wheats for broiler chickens. British Journal
of Nutrition, 92, 53-61.
Choct, M., Sinlae, M., Al-Jassim, R. A. M. & Pettersson, D. (2006). Effects of xylanase
supplementation on between-bird variation in energy metabolism and the number of
Clostridium perfringens in broilers fed a wheat-based diet. Australian Journal of
Agricultural Research, 57, 1017-1021.
Cleemput, G., Bleukx, W., Oort, M., Hessing, M. & Delcour, J. A. (1995). Evidence for the
presence of arabinoxylan-hydrolysing enzymes in European wheat flours. Journal of
Cereal Science, 22, 139-145.
Cowieson, A. J., Hruby, M. & Pierson, E. E. M. (2006). Evolving enzyme technology: impact
on commercial poultry nutrition. Nutrition Research Reviews, 19, 90-103.
Search WWH ::




Custom Search