Agriculture Reference
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increasing pool in linolenic acid (Figure 1; Bergmann et al. 1999; Zuniga et al. 1990). The
concentration of free amino acids increases by de-novo synthesis and the lysis of membrane
STRESS
Cytoplasmic dehydration
Changes in proteome, proteolysis,
less protein and more free amino
acid synthesis
Osmoprot-
ectants
Declining
photosynthesis
Cell membranes:
Glycerophospholipids
Proteins
Glutamate
Phenylalanine
Reactive
oxygen
species
Radical
scavengers,
antioxidative
enzymes
Proline
Serine
Serine,
ethanolamine,
choline
Cinnamic acid
Arginine
Ethanolamine
Hydroxycinn-
amic acid
Glycine
betaine
Putrescine
Accumulation
of nitrate
Choline
Aminocyclopro-
pane carboxylic
acid
Lipid
peroxidation
Phenols, phen-
ylpropanoids,
flavonoids
Glycine
betaine
Fatty acids
Linolenic
acid
Ethylene
Tannins
Lignins
Polyamines
Jasmonate
Aldehydes
Figure 1. Some drought-stress induced events in plants (refer to Section 1).
proteins. Free serine is then decarboxylated to form the major quantities of EA (Bergmann
1996; Rontein et al. 2003). Phenylalanine is transformed to phenolic radical scavengers,
whereas glutamate plays a role as precursor of proline and the polyamines, putrescine,
spermidine, and spermine which accumulate in the cell. Polyamines are radical scavengers
and inhibitors of lipid peroxidation (Benavides et al. 2000; Chang and Kao 1997; Borrell et
al. 1997). They are thus involved in structural and functional stabilization of cell membranes
and organelles under stress. Long-term responses make plants adapted, and to some degree
resistant to detrimental influences of stressors (see Bartosz 1997; Bergmann et al. 1999;
Chernyad'ev 2005; Rajam et al. 1998 for more details).
Among stress metabolites of interest, the alkanolamines, EA and choline and their
phosphatidyl derivatives are attached to the polar phosphorus moiety which heads the
glycerol backbone of the phospholipid molecule (Keith Cowan 2006). They are constituents
of membrane lipids in all taxa of the plant kingdom (Fritsche 1990; Galliard and Mercer
1985; Incharoensakdi and Wutipraditkul 1999) and are also found water-soluble at 5 to 50
ppm in fresh plant tissue (Bergmann 1996). The diamine, putrescine, and the polyamines,
spermidine and spermine are common to eukaryotic plants but not to several algae (Smith
1985; Tiburcio et al. 1990). The alkanolamines (Kamalyan 1971; Kamisaka 1979) and
glycine betaine as their end product (Ashraf et al. 2008; Bergmann and Eckert 1984; Mäkelä
et al 1996), but also the di- and polyamines (Galston 1983; Smith 1985) were found to be
conducive to growth and metabolism of crop plants and protecting from damage by stress
(Bergmann et al. 1983; 1991; 1999; Fujii et al. 1972; Mascher et al. 2005).
Monoethanolamine (Davtyan 1981; Fujii et al. 1972; Ishigami and Suzuki 1970; Kamalyan
1971; Washio and Kiguchi 1972) and phenylethanolamine (Kamisaka 1979; Oota 1974) were
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