GROWING WHEAT FOR HIGH ALCOHOL YIELD –HOMOGENEOUS AND HETEROGENEOUS APPROACHES - Soybean and Wheat Crops: Growth, Fertilization, and Yield - page 180

[29] Keller, FA; Hamilton, JE; Nguyen, QA. 2003. Microbial pretreatment of biomass-
Potential for reducing severity of thermochemical biomass pretreatment. Applied
Biochemistry and Biotechnology, 2003 105, 27-41.
[30] Lockyer, P; Wardlaw, A. The use of NIR spectroscopy to quantify various malted
barley analytes. In: Production, Technology and Innovation, Proceedings of the Second
Worldwide Distilled Spirits Conference, Edinburgh , Ed by Bryce J, Piggott J and
Stewart GG., 2008, 47-50.
[31] Kindred, DR; Verhoeven, TM; Weightman, RM; Swanston, JS; Agu, RC; Brosnan,
JM; Sylvester-Bradley, R. Effects of variety and fertiliser nitrogen on alcohol yield,
grain yield, starch and protein content, and protein composition of winter wheat.
Journal of Cereal Science, 2008 48, 46-57.
[32] Knott, EA; Mundt, CC. Mixing ability analysis of wheat cultivar mixtures under
diseased and non diseased conditions. Theoretical and Applied Genetics, 1990 80, 313-
320.
[33] Manthey, R; Fehrmann, H. Effect of cultivar mixtures in wheat on fungal diseases,
yield and profitability. Crop Protection , 1993 12, 63-68.
[34] Maule, AP. Use of comparamill milling energy tests in the evaluation of malting barley
purchase samples. Proceedings of the Third Aviemore Conference on Malting, Brewing
and Distilling , Ed by Campbell I., London, Institute of Brewing, 1991, 501-502.
[35] McCracken, AR; Dawson, WM; Bowden, G. Yield responses of willow (Salix) grown
in mixtures in short rotation coppice (SRC). Biomass & Energy 2001 21, 311-319.
[36] Mille, B; Belhaj Fraj, M; Manod, H; de Vallavieille-Pope, C. Assessing four-way
mixtures of winter wheat cultivars from the performances of their two-way and
individual components. European Journal of Plant Pathology , 2006 114, 163-173.
[37] Morgan, AG; Gothard, PG. Rapid prediction of malt hot water extract by near infra-
red reflectance spectroscopy studies on barley. Journal of the Institute of Brewing ,
1979 85, 339-341.
[38] Mundt, CC. Performance of wheat cultivars and cultivar mixtures in the presence of
Cephalosporium stripe. Crop Protection , 2002 21, 93-99.
[39] Nelson, JC; Andreescu, C; Breseghello, F; Finney, PL; Gualberto, DG; Bergman, CJ;
Pena, RJ; Reine Perretant, M; Leroys, P. Quantitative trait locus analysis of wheat
quality traits. Euphytica 2006 149, 145-159.
[40] Newton, AC; Ellis, RP; Hackett, CA; Guy, DC. The effect of component number on
Rhynchosporium secalis infection and yield in mixtures of winter barley cultivars.
Plant Pathology 1997 46, 930-938.
[41] Newton, AC; Hackett, CA; Swanston, JS. Analysing the contribution of component
cultivars and cultivar combinations to malting quality, yield and disease in complex
mixtures. Journal of the Science of Food and Agriculture , 2008 88, 2142-2152.
[42] Newton, AC; Swanston, JS; Guy, DC; Ellis, RP. The effect of cultivar mixtures on
malting quality in winter barley. Journal of the Institute of Brewing , 1998 104, 41- 45.
[43] Newton, R. Biofuels are the future. Chemistry and Industry , 2003 11, 14-15.
[44] Osman A, 2006. The effect of growing cultivar mixtures on baking quality of organic
spring wheat. In: Cereal diversity: Implications for production and products,
Proceedings of COST SUSVAR workshop, La Besse, France , 2006, 17-22.