Agriculture Reference
In-Depth Information
Continent
State
Period
FHB, species and notes
DON
contamination
(μg/kg) and
notes
Reference
Italy
2000
Durum wheat:
max=1000 μg/kg
Soft wheat:
max=330 μg/kg
Logrieco et al.
(2003)
Latvia
2006-
2007
Prevalent species:
F. poae
,
F. culmorum
,
F. gibbosum
,
F. avenaceum
var.
herbarum
Other species:
F. oxysporum
var.
orthoceras
,
F. sambucinum
,
F. sporotrichioides
,
F. moniliforme
,
F. semitectum
2006: 64
samples, 4.7%
contaminated,
range 28-36
μg/kg
2007: 81
samples, 27.2
contaminated,
range 1.0-615.0
μg/kg
Treikale et
al.(2008)
Lithuania
1998
84 samples.
Low
contamination
Keblys et
al.(2001)
Norway
1994-
1996
695 samples (wheat,
barley and oats)
Prevalent species:
F. avenaceum, F. poae,
F. tricinctum
and
F. culmorum
Others:
F. graminearum,
F. sporotrichioides
Kosiak et
al.(2003)
Norway
1988-
1996
About 5000
samples (wheat,
barley, oats).
61.5% of wheat
samples positive
Langseth and
Elen (1997)
Poland
1994-
1995
17% of kernels with
visible symptoms of scab
(
F. graminearum
)
Mean=9628
μg/kg
Perkowski et
al.(1997)
Slovakia
2004-
2006
139 samples,
9.3% exceeding
EU food limit
(1250 μg/kg)
Slikova et
al.(2008)
Spain
2003
F. graminearum,
F. culmorum, F. equiseti
Jurado et al.
(2004)
The Czech
Republic
1999-
2001
Almost all
samples contam-
inated. Only two
samples exceed
the EU food limit
(1250 μg/kg)
Hajslova et al.
(2007)
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