Biomedical Engineering Reference
In-Depth Information
developing fruits of lemon, Citrus limon L.
Indi-
an Journal of Agricultural Science
32
, 813-829.
Spayd, S. E. and Morris, J. R. (1981). Physi-
cal and chemical characteristics of puree from
once over harvested strawberries.
Journal of the
American Society for Horticultural Science
106
,
101-105.
Sriamornsak, P. (2001). Pectin: The role in
health.
Journal of Silpakorn University
21-22
,
60-77.
Srirangarajan, A. N. and Shrikhande, A. J.
(1977). Characterization of mango peel pectin.
Journal of Food Science
42
, 279-280.
Tandon, D. K. and Kalra, S. K. (1984). Pectin
changes during the development of mango fruit
cv.Dashehari.
Journal of Horticultural Science
59
, 283-286.
Tarchevsky, I. A. and Marchenko, G. N. (1991).
Cell wall composition. In
Cellulose: Biosynthe-
sis and Structure
. Springer-Verlag, New York,
pp. 9-20.
Thakur, B. R., et al., (1997). Chemistry and uses
of pectin--A review.
Critical Reviews in Food
Science and Nutrition
37
, 47-73.
Tischenko, V. P. (1973). Biochemical investiga-
tion of the diversity of soluble pectins in differ-
ent apples cvs.
Referativny Zhurnal
10
, 682.
Tripathi, V. K., Ram, H. B., Jain, S. P., and Singh,
S. H. (1981). Changes in developing banana
fruit.
Progressive Horticulture
13
, 45-53.
Trukhiiya, S. R. and Shabel'skaya, E. F. (1983).
Dynamics of pectins during ripening of Spanish
red pineapple fruit.
Referativny Zhurnal
4
, 679.
Tsantili, E. (1990). Changes during development
of 'Tsapela' fig fruits.
Scientia Horticulturae
44
,
227-234.
Vander Vlugt-Bergmans, C. J. B., Meeuwsen,
P. J. A., Voragen, A. G. J., and van Oogen, A.
J. J. (2000). Endo-xylogalacturonan hydrolase, a
novel pectinolytic enzyme.
Applied Environmen-
tal Microbiology
66
, 36-41.
Vargas, L., Lorente, F. A., San Chez, A., Valen-
zueia, J. L., and Romero, L. (1991). Phosphorus,
calcium, pectin and carbohydrate fractions in
varieties of watermelon.
Acta Horticulturae
287
,
467-476.
Vierhuis, E., Schols, H. A., Beldman, G., and
Voragen, A. G. J. (2000). Isolation and charac-
terization of cell wall material from olive fruit
(
Olea europaea
cv koroneiki) at different ripen-
ing stages.
Carbohydrate Polymers
43
, 195-203.
Wang, G., Han, Y., and Yu, L. (1995). Study on
the activities of stage specific enzymes during
the softening of Chinese gooseberry.
Acta Bo-
tanica Simica
37
, 198-203.
Whitaker, J. R. (1970). Microbial pectinolytic
enzymes. In
Microbial Enzymes and Biotechnol-
ogy.
W. M. Fogarty and C. T. Kelly (Eds.). Else-
vier Science, London, pp. 133-176.
Yamaki, S. and Matsuda, K. (1977). Changes
in the activities of some cell-wall degrading en-
zymes during the development and ripening pear
fruit (Prunus serotina var culta Rehder).
Plant
and Cell Physiology
18
, 81-93.
Yapo, B. M. and Koffi, K. L. (2008). The poly-
saccharide composition of yellow passion fruit
cell wall: Chemical and macromolecular features
of extractable pectins and hemicellulosic poly-
saccharides.
Journal of the Science of Food and
Agriculture
88
, 2125-2133.
Yapo, B. M., Lerouge, P.,Thibault, J. F., and
Ralet, M. C. (2007). Pectins from citrus peel cell
walls contain homogalacturonans homogenous
with respect to molar mass, rhamnogalacturo-
nan I and rhamnogalacturonan II.
Carbohydrate
Polymers
69
, 426-435.
21
Ashok Kumar, Stephenson, L. D., and Murray, J.
N. (2006). Self-healing coatings for steel.
Prog-
ress in Organic Coatings
55
, 244-253.
Blaiszik, B. J., Caruso, M. M., McIlroy, D. A.,
Moore, J. S., White, S. R., and Sottos, N. R.
(2009). Microcapsules filled with reactive so-
lutions for self-healing materials.
Progress in
Polymer Science
50
, 990-997.
Brown, E. N., Kessler, M. R., White, S. R., Sot-
tos, N. R. (2003).
In situ
poly (urea-formalde-
hyde) microencapsulation of dicyclopentadiene.
Journal of Microencapsulation
20
(6), 719-730.
Dong Yang Wu, Sam Meure, and David Solo-
mon (2008). Self-healing polymeric materials:
A review of recent developments.
Progress in
Polymer Science
33
, 479-522.
Search WWH ::
Custom Search