Biomedical Engineering Reference
In-Depth Information
Figure 6. The SEM images of cross-section and surface topography of roll-to-roll coatings. Uncoated
OPP film (a and b) and pectin coated OPP film; pectin thickness ~1 µm (c and d).
CoNClusioN
As a conclusion, montmorillonite nanoclay was successfully dispersed in aqueous
polysaccharide solutions using ultrasonication and high pressure fluidization. Nano-
composite coatings and films showed improved barrier properties against oxygen,
water vapor and UV-light transmission. Materials were also totally impermeable to
grease. The developed bio-hybrid nanocomposite materials can be potentially exploit-
ed as safe and environmentally sound alternative for synthetic barrier packaging ma-
terials. The SUTCO surface treatment concept was used for up-scaling the production
of pectin coatings. Pectin coating improved the smoothness as compared to uncoated
OPP film surface.
KeyWords
Food packaging
montmorillonite
Nanoclays
Plasma-activated
ultrasonication
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