Biomedical Engineering Reference
In-Depth Information
Further Reading
271.
Donahue, S.W., McGee, M.E., Harvey,
K.B., Vaughan, M.R. and Robbins,
Ch.T. (2006)
J. Biomech.
,
39
(8),
1480- 1488.
Bostanci, N., Emingil, C., Afacan, B., Han,
B., Ilgenli, T., Atilla, G., Hughes, F.J.,
and Belibasakis, G.N. (2008)
J. Dent. Res.
,
87
(3), 273- 277.
Di LulloDagger, G.A., Sweeney, Sh.M.,
Korkko, J., Ala-Kokko, L., and
San Antonio, J.D. (2002)
J. Biol. Chem.
,
277
(6), 4223- 4231.
McMurry, J. (2008)
Organic Chemistry
,7th
edn., Brooks/Cole-Cengage, Belmont, CA.
Sikorski, Z.E. (2001)
Chemical and Functional
Properties of Food Proteins
, Boca Raton:
CRC Press.
Arnold, V.I. (1998)
Russ. Math. Surv.
,
53
(1), 229- 236; also
http://pauli.uni-
muenster.de/
272.
∼
munsteg/arnold.html
.
273.
Myjak, J. (2008)
Opuscula Math.
,
28
(4),
343- 351.
274.
Jakob, B. and Kasper, O. (2010) The
close-packed triple helix as a possi-
ble new structural motif for collagen,
arXiv:1004.1781v1 [physics.bio-ph]
11
Apr 2010.
275.
Sommerfeldt,D.W.andRubin,C.T.
(2001)
Eur. Spine J.
,
10
(S2), S86- S95.
