Travel Reference
In-Depth Information
this may be the best steakhouse in all of the Czech Republic. The meats hail from the
nearby Angus Farm, where the livestock is raised organically. There are several cuts
and sizes on offer; lunch options include a tantalizing cheeseburger. The downstairs
dining room is cosy; there's also a creekside terrace. Book in advance.
CZZECCH
GROLL PIVOVAR €€
to Plzeň on a beer pilgrimage, then another essential visit is for a beer-garden lunch at
this spiffy microbrewery. Meals include well-priced steaks and salads. The highlight
is the drinks menu: homemade 11° light and dark beers, complemented by an excel-
lent (and still relatively rare) yeast beer.
EL CID €€
SSPANISH
ANISH
garded Spanish and tapas restaurant that manages to straddle the line between eleg-
ance and comfort. You'll find lots of excellent fish dishes on the menu, as well as an
appetising array of tapas plates and paellas. Try to book a table on the terrace in nice
weather.
CZZECCH
NA SPILCE €
Sun-Thu, 11am-11pm Fri & Sat)
This excellent pub and restaurant set within the confines
of the Pilsner Urquell brewery feels like a factory canteen. The traditional Czech
cooking is above average, and the beer is fresh from tanks next door.
VVEGGETARIAN
ARIAN
SLUNEČNICE €
7.30am-6pm; )
For fresh sandwiches, self-service salads and vegetarian dishes.
Around 100Kč will buy a plateful.
BAAR
GALERIE AZYL
(
8am-11pm Mon-Thu, 8am-1am
)
Locals kick-off the day with the excellent espresso
Fri, 4pm-1am Sat, 4pm-10pm Sun;
