Travel Reference
In-Depth Information
greatest hits list of traditional dishes, including local 'Smíchovský' goulash, served
with fresh onions on top and big bread dumplings on the side.
CZZECCH
ZLATÝ KLAS €
11am-11pm Sun-Thu, 11.30am-1am Fri & Sat; Anděl)
This very popular pub and restaurant
offers well-done Czech grub such as roast pork, goulash and fried chicken breast in a
kitsch but comfortable space. Zlatý Klas also offers fresh unpasteurised beer
(tankové
pivo)
from Plzeň, a local badge of honour. The service is fast and friendly, but you'll
have to book in advance in the evening.
CZZECCH
BABIČKA RESTAURACE €
This bustling Czech place, which shares a space next to a bar and club called Jet Set,
specialises in old-fashioned traditional cooking such as
svíčková na smetaně
(braised
beef served with cream and cranberries) as well as duck and even the Slovak national
dish,
halušky
, potato dumplings served with sheep's cheese and bacon bits. Access is
from a plaza that runs off Stroupežnického.
CZZECCH
NA VERANDÁCH €€
130-280Kč; 11am-1am Mon-Fri, 4pm-1am Sat & Sun; ; Anděl)
This pub and restaur-
ant, managed by the Potrefená husa chain, is inside the Staropramen brewery, and
while lots of people come here to eat, it's perfectly fine to come in just for a super-
fresh beer (there are seven varieties on tap). The menu is high-end fast food: ribs, bur-
gers and chicken breasts as well as standard Czech dishes.
PIZ
PIZZA
PIZZERIA CORLEONE €
11am-11.30pm; ; Anděl)
This lively neighbourhood restaurant is arguably the
best pizza option in Smíchov. The wood-fired pizza oven turns out all the classics,
from margherita to moscardina, and the restaurant also allows you to choose your own
toppings.
CZZECCH
U MÍKULÁŠE DAČÍCKÉHO €€
