Travel Reference
In-Depth Information
ing areas are Wenceslas Square and Na Příkopě, lined with restaurants offering
cuisines from across the world, from Italy to India and Argentina to Japan; there
are also lots of less obvious and more appealing eateries hidden in the back-
streets between Wenceslas Square and the river.
ASIAN, F
SIAN, FUSION
SION
SANSHO €€
11.30am-10.30pm Tue-Thu, 11.30am-11.30pm Fri, 6-11.30pm Sat; 3, 8, 24)
Friendly and
informal best describes the atmosphere at this ground-breaking new restaurant where
British chef Paul Day champions Czech farmers by sourcing all his meat and veget-
ables locally. There is no menu - the waiter will explain what dishes are available, de-
pending on market produce. Typical dishes include salmon sashimi, pork belly with
Asian spices, and 12-hour beef rendang.
INTERNA
INTERNATIONAL
TIONAL
LE PATIO €€
Fri, 9am-11pm Sat & Sun; Národní Třída)
It's easy to walk past this place on bustling
Národní třída without noticing it, but it's well worth dropping in to sample its accom-
plished menu of local and international dishes in a relaxed atmosphere that hints of
oriental travel - a ship's prow, lots of Asian-style lamps, paintings and textiles.
There's a good breakfast menu too (served till 11am) with French, American and
healthy options.
SUTERÉN €€
( 224 933 657; Masarykovo nábřeží 26; mains 300-450Kč; 11.30am-4pm & 5pm-midnight
Mon-Fri, 6pm-midnight Sat; 17, 21)
'The Basement' is a beautiful cellar space, where
modern detailing complements the old red-brick and wooden beams perfectly. Cream
linen chairs, set at gleaming black tables surround a circular glass bar with a colourful
aquarium along one wall. The menu leans towards seafood, beef and game, ranging
from Thai fishcakes to beef Madagascar (with brandy and cracked pepper sauce).
INTERNA
INTERNATIONAL
TIONAL
LEB
LEBANE
ANESSE
11am-11pm Mon-Thu, to midnight Fri, noon-midnight Sat, noon-10pm Sun;
;
17, 21)
