Transformation of the Agrifood Industry in Developing Countries - The Oxford Topic of Food, Politics, and Society - page 817

HuangJ,DongX,WuY,ZhiH,NuiX,HuangZ,RozelleS.2007. Regoverning Markets: The
China Meso-level Study . Report, Beijing: Center for Chinese Agricultural Policy, Chinese
AcademyofSciences,July.
Jafee, S. 1995. “Transaction Costs, Risk, and the Organization of Private Sector Food
CommoditySystems.”In Marketing Africa's High-Value Foods: Comparative Experiences of
an Emergent Private Sector ,editedbyS.JafeeandJ.Morton.Dubuque,IA: Kendall/Hunt
Publishing Company.
Jayne,T. S.andS.Jones.1997.Foodmarketingandpricingpolicyineasternandsouthern
Africa: a survey. World Development 25(9):1505-1527.
Key, N. and D. Runsten. 1999. Contract Farming, Smallholders, and Rural Development in
Latin America: he Organization of Agroprocessing Firms and the Scale of Outgrower
Production. World Development 27(February): 381-401.
Kinsey, J. 2004. Supply Chain Innovations in the U.S. Retail Sector. Presentation at the
International Conference Supermarkets and Agricultural Development in China:
OpportunitiesandChallenges.Shanghai,May24-25.
Koç,A. A.,J.-M.Codron,Y.Tekelioğlu,S.Lemeilleur,S.Tozanli,S.Aksoy,A.C. Bignebat,R.
Demirer,andN.Mencet.2007. Component 1 Regoverning Market Programme: Restructuring
of Agrifood Chains in Turkey, Turkey National and Local Meso Study (Modules 1 and 2 of C1)
Report .Antalya: AkdenizUniversity,DepartmentofEconomics.November.
Lafan,J.2001. Agrifood Multinational Corporations in Asia, Volume 1 of Subsistence to Supermarkets
II: agrifood globalization and Asia . Department of Foreign Affairs and Trade, Australia.
Lajo-Lazo,M.1983. Situación de la agroindustria y la alimentación .Lima,Peru: UniversidadLa
Catolica Press.
Levenstein,H.1988. Revolution at the Table .New York: OxfordUniversityPress.
Louw, A., D. Chikazunga, D. Jordaan, and E. Bienabe. 2007. Restructuring Food Markets
in South Africa: Dynamics in Context of the Tomato Sub Sector . Meso Report for the
Regoverning Markets Program. University of Pretoria. May.
Maertens, M., and J. F. M. Swinnen. 2009. Trade, Standards, and Poverty: Evidence from
Senegal. World Development 37(1): 161-178.
Michelson,H.2010.“heDeterminantsandImpactsofFarmers'SupplyingtoSupermarketsin
Nicaragua,” AMA CRSP Working Paper, Cornell University.
Milczarek-Andrzejewska, D., A. Malak-Rawlikowska, J. Fałkowski, and Wilkin J.
2008.“RestructuringProcessatFarmLevel: EvidencefromDairySectorinPoland,”
Micro Report Module 3 of Component 1, Regoverning Market Program, IIED,
London.
MintenB.,andT.Reardon.2008.“FoodPrices,QualityandQuality'sPricinginSupermarkets
versus Traditional Markets in Developing Countries.” Review of Agricultural Economics
30(3): 480-490.
MintenB,T.Reardon,andR.Sutradhar.2010. Food Prices and Modern Retail: The Case of Delhi .
Report,IFPRINewDelhiOice.
Minten,B.,L.Randrianarison,andJ.F. M.Swinnen.2009.“GlobalRetailChainsandPoor
Farmers: Evidence from Madagascar,” World Development 37(11):1728-1741.
Minten,B.,A.Vandeplas,Y.Ghorpade,andJ.Swinnen.2010.“HorticultureWholesaleTrade
andGovernanceinIndia: EvidencefromUttarakhand.” Journal of South Asian Development
5(1):113-136.
Natawidjaja, R., T. Reardon, and S. Shetty, with T. I. Noor, T. Perdana, E. Rasmikayati, S.
Bachri, and R. Hernandez. 2007. Horticultural Producers and Supermarket Development