Agriculture Reference
In-Depth Information
Connolly, J., and A. Prothero. 2008. “Green Consumption.” Journal of Consumer Culture
Craig-Lees, M., and C. Hill. 2002. “Understanding Voluntary Simplifiers.” Psychology and
Marketing 19:187-210.
Crossley, N. 2004. “Fat Is a Sociological Issue.” Social Theory and Health 2:222-253.
DeLind, L.  B. 2000. “Transforming Organic Agriculture into Industrial Organic
Products: Reconsidering National Organic Standards.” Human Organization 59:198-208.
Dobson, A. 2003. Citizenship and the Environment . New York: Oxford University Press.
DuPuis, E. M., and D. Goodman. 2005. “Should We Go “Home” To Eat?: Toward a Reflexive
Politics of Localism.” Journal of Rural Studies 21:359-371.
Elgin, D. 1981. Voluntary Simplicity . New York: William Morrow.
Etzioni, A. 1998. “Voluntary Simplicity Characterization, Select Psychological Implications,
and Societal Consequences.” Journal of Economic Psychology 19:619-643.
Frank, T. 1997. The Conquest of Cool:  Business Culture, Counterculture, and the Rise of Hip
Consumerism . Chicago: University of Chicago Press.
Gabriel, Y., and T. Lang. 2006. The Unmanageable Consumer . 2nd ed. London: SAGE.
Giddens, A. 1991. Modernity and Self-Identity:  Self and Society in the Late Modern Age.
Cambridge, UK: Polity Press.
Guthman, J. 2003. “ Fast Food/Organic Food:  Reflexive Tastes and the Making of 'Yuppie
Chow.' ” Social and Cultural Geography 4:45-58.
——. 2004. Agrarian Dreams:  The Paradox of Organic Farming in California .
Berkeley: University of California Press.
Halkier, B., and L. Holm. 2008. “Food Consumption and Political Agency: On Concerns and
Practices among Danish Consumers.” International Journal of Consumer Studies 32:667-674.
Halweil, B. 2005. “The Rise of Food Democracy.” UN Chronicle 42:71-73.
Harvey, D. 1996. Justice, Nature, and the Geography of Difference. . Malden, MA: Blackwell.
Hassanein, N. 2003. “Practicing Food Democracy: A Pragmatic Politics of Rransformation.”
Journal of Rural Studies 19:77-86.
Hilton, M. 2003. Consumerism in Twentieth-Century Britain:  The Search for a Historical
Movement . New York: Cambridge University Press.
Hinrichs, C. C. 2003. “The Practice and Politics of Food System Localization.” Journal of Rural
Studies 19:33-45.
Holt. 1997. “Poststructuralist Lifestyle Analysis:  Conceptualizing the Social Patterning of
Consumption in Postmodernity.” Journal of Consumer Research 23 (4):326-350.
Jaffee, D., and P. Howard. 2010. “Corporate Cooptation of Organic and Fair Trade Standards.”
Agriculture and Human Values 27: 387-399.
Jessop, B. 2001. “Developments in Marxist Theory.” In The Blackwell Companion to Political
Sociology , edited by K. Nash and A. Scott, 7-16. Malden, MA: Blackwell.
Johnston, J. 2008. “The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole
Foods Market.” Theory and Society 37:229-270.
Johnston, J., and S. Baumann. 2007. “Democracy versus Distinction:  A  Study of
Omnivorousness in Gourmet Food Writing.” American Journal of Sociology 113 (1): 165-204.
——. 2009. “Tension in the Kitchen: Explicit and Implicit Politics in the Gourmet Foodscape.”
Sociologica 1.
——. 2010. Foodies: Democracy and Distinction in the Gourmet Foodscape . New York: Routledge.
Johnston, J., A. Biro, and N. A.  MacKendrick. 2009. “Lost in the Supermarket:  The
Corporate-Organic Foodscape and the Struggle for Food Democracy.” Antipode 41:509-532.
Search WWH ::

Custom Search