The Politics of Food Labeling and Certification - The Oxford Topic of Food, Politics, and Society - page 640

Hiscox, M. J., & N. F. B. Smyth. 2007. “Is There Consumer Demand for Improved Labor
Standards? Evidence from Field Experiments in Social Product Labeling.” Unpublished
manuscript. Accessed April 15, 2013. Available at http://www.people.fas.harvard.
edu/~hiscox/SocialLabeling.pdf.
Holländer, H. 1990. “A Social Exchange Approach to Voluntary Cooperation.” The American
Economic Review 80(5): 1157-1167.
Howard, P. H., & P. Allen. 2010. “Beyond Organic and Fair Trade? An Analysis of Ecolabel
Preferences in the United States.” Rural Sociology 75(2): 244-269.
International Food Policy Research Insititute (IFPRI). 2005. The Future of Small
Farms: Proceedings of a Research Workshop . Washington, D.C. Accessed May 15, 2013.
Available at http://www.ifpri.org/sites/default/iles/publications/sfproc.pdf.
International Labour Organisation. 2011. Children in Hazardous Work: What We Know; What
We Need to Do . Geneva: International Labour Organisation.
Kennedy, P. 2004. “Selling Virtue: Political and Economic Contradictions of Green/Ethical
Marketing in the United Kingdom.” In Politics, Products, and Markets: Exploring Political
Consumerism Past and Present , edited by Michelle Micheletti, A. Follesdal, & D. Stolle,
21-44. New Brunswick, NJ: Transaction Publishers.
Levi, M., & A. Linton. 2003. “Fair Trade: A Cup at a Time?” Politics & Society 31(3): 407-432.
List, J. A. 2004. “Young, Selfish and Male: Field Evidence of Social Preferences.” The Economic
Journal 114(January): 121-149.
Loureiro, M. L., & J. Lotade. 2005. “Do Fair Trade and Eco-Labels in Coffee Wake Up the
Consumer Conscience?” Ecological Economics 53(1): 129-138.
Luetchford, P. 2008. Fair Trade and a Global Commodity: Coffee in Costa Rica . London: Pluto Press.
Luetchford, P. 2011. “Falling Foul of Fair: The Politics of Supply Chains.” In The Politics of Fair
Trade , edited by M. Warrier, pp. 53-67. London: Routledge.
Lusk, J. L., F. B. Norwood, & R. W. Prickett. 2007. “Consumer Preferences for Farm Animal
Welfare: Results of a Nationwide Telephone Survey.” Working Paper. Department of
Agricultural Economics, Oklahoma State University.
Mench, J. A., D. A. Sumner, D. A., & J. T. Rosen-Molina. 2011. “Sustainability of Egg Production
in the United States—the Policy and Market Context.” Poultry Science 90(1): 229-40.
Micheletti, Michele. 2004. “Why More Women?” In Politics, Products, and Markets: Exploring
Political Consumerism Past and Present , edited by Michele Micheletti, A. Føllesdal, & D.
Stolle, 245-264. New Brunswick, NJ: Transaction Publishers.
Nederhof, A. J. 1985. “Methods of Coping with Social Desirability Bias: A Review.” European
Journal of Social Psychology 15(3): 263-280.
Nelson, V. & A. Martin. 2012. “The Impact of Fairtrade: Evidence, Shaping Factors, and Future
Pathways.” Food Chain 2:1, 42-63.
Nelson, V. & B. Pound. 2009. The Last Ten Years: A Comprehensive Review of the Literature on
the Impact of Fairtrade . Accessed January 8, 2014. Available at http://www.fairtrade.org.uk/
includes/documents/cm_docs/2010/n/2_nri_full_literature_review_inal_version.pdf
Nelson, V. & A. Martin. 2013. Final Technical Report: Assessing the Poverty Impact of Sustainability
Standards . Accessed January 8, 2014. Available at http://www.nri.org/images/documents/project_
websites/AssessingPovertyImpacts/AssessinghePovertyImpactOfSustainabilityStandards.pdf.
Nelson, V., & M. Galvez. 2000. Social Impact of Ethical and Conventional Cocoa Trading on
Forest-Dependent People in Ecuador , 1-29. Natural Resource Institute, University of
Greenwich.