Agriculture Reference
In-Depth Information
Brown, D. K. 2006. “Consumer Product Labels, Child Labor and Educational Attainment.”
Contributions to Economic Analysis & Policy
5(1).
Canavari, M., N. Cantore, & R. Spadoni, R. 2010. “Role of Certification Bodies in the Organic
Production System.” In
Looking East, Looking West: Organic and Quality Food Marketing in
Asia and Europe
, edited by R. Haas, M. Canavari, B. Slee, C. Tong, & B. Anurugsa, 85-102.
Wageningen, Netherlands: Wageningen Academic Publishers.
Carter, C. A., G. P. Gruère, P. Mclaughlin, & M. Maclachlan. 2012. “California's Proposition
37: Effects of Mandatory Labeling of GM Food.”
ARE Update (Giannini Foundation of
Agricultural Economics)
15(6): 3-8.
Cohen, R. 2012, September 6. “The Organic Fable.”
The New York Times
. Accessed May 15, 2013.
Darnall, N., & S. Sides. 2008. “Assessing the Performance of Voluntary Environmental
Programs: Does Certification Matter?”
Policy Studies Journal
36(1): 95-117.
De Boer, I. J. M. 2003. “Environmental Impact Assessment of Conventional and Organic Milk
Production.”
Livestock Production Science
80(1-2): 69-77.
Jones, Stephen, Brendan Bayley, Nick Robins et al. 2000.
Fair Trade: Overview, Impact,
Challenges
. Accessed May 15, 2013. Available at
http://portals.wi.wur.nl/iles/docs/ppme/
De Pelsmacker, P., L. Driesen, & G. Rayp. 2005. “Do Consumers Care about Ethics? Willingness
to Pay for Fair-Trade Coffee.”
Journal of Consumer Affairs
39(2): 363-385.
Deaton, J. B., L. Busch, W. J. Samuels, & P. B. hompson. 2010. “A note on the economy of
qualities: attributing production practices to agricultural practices.”
Journal of Rural Social
Sciences
25
(3): 99-110.
Dolan, C. S. 2011. “Branding Morality: The Case of Fairtrade.” In M. Warrier (Ed.),
The Politics
of Fair Trade
, edited by M. Warrier, 37-52. London: Routledge.
Domingo, J. L., & J. G. Bordonaba. 2011. “A Literature Review on the Safety Assessment of
Genetically Modified Plants.”
Environment International
37: 734-42.
Downie, A. 2007, October 2. “Fair Trade in Bloom.”
The New York Times
. Accessed April 15,
2013. Available at
http://www.nytimes.com/2007/10/02/business/worldbusiness/02trade.
Elfenbein, D. W., & B. Mcmanus. 2010. “A Greater Price for a Greater Good? Evidence That
Consumers Pay More for Charity-Linked Products.”
American Economic Journal: Economic
Policy
2(May): 28-60.
Elliott, K. A., & R. B. Freeman. 2003.
Can Labor Standards Improve Under Globalization?
Washington, D.C.: Institute for International Economics.
EPA. 2012. “Pesticides and Food: Health Problems Pesticides May Pose.” Accessed April 15,
2013. Available at
http://www.epa.gov/opp00001/food/risks.htm
Fair Trade USA. 2010.
2009/2010 Impact Report: Fair Trade Certified Bananas
. Accessed May
15, 2013. Available at
http://www.fairtradeusa.org/sites/default/iles/Bananas_Impact_
Fairtrade International, & Fair Trade USA. 2011. “Fair Trade USA Resigns Fairtrade
International (FLO) Membership: Joint Statement.” Accessed August 1, 2012. Available at
Faulkner, C. 2007. “The Root of the Evil: Free Produce and Radical Antislavery, 1820-1860.”
Journal of the Early Republic
27(3): 377-405.
Search WWH ::
Custom Search