Agriculture Reference
In-Depth Information
in-depth analysis of the Séralini et al. study claiming that RoundupTM Ready corn or the
herbicide RoundupTM cause cancer in rats. Published online February 22, 2013. Transgenic
Research.
Bartholomaeus, A., G. Bondy, W. Parrot and K. Walker 2013. The use of whole food animal
studies in the safety assessment of genetically modified crops: limitations and recommenda-
tions. Critical Reviews in Toxicology . 43(S2): 1-24.
Batista, R., N. Saibo, T. Lourenço, and M. M. Oliveira. 2008. “Microarray Analyses Reveal That
Plant Mutagenesis May Induce More Transcriptomic Changes Than Transgene Insertion.”
Proceedings of the National Academy of Science USA 4(105):3640-3645.
Campbell-Platt, G. (ed.). 2009. Food Science and Technology . Oxford, UK and Ames.
IA: Wiley-Blackwell.
Cellini, F., A. Chesson, I. Colquhoun, A. Constable, H. V. Davies, K. H. Engel, A. M. Gatehouse,
S. Karenlampi, E. J. Kok, J. J., Leguay, S. Lehesranta, H. P. Noteborn, J. Pedersen, and M.
Smith. 2004. “Unintended Effects and Their Detection in Genetically Modified Crops. Food
Chemical Toxicity 42(7): 1089-1125.
Chassy, B. 2008. “Global Regulations of Transgenic Crops in Molecular Genetic Approaches
to Maize Improvement.” In edited by Alan L.  Kriz and Brian A.  Larkins, pp.  106-124.
Heidelberg: Springer-Verlag.
Chassy, B. 2010. “Can-Omics Inform a Food Safety Assessment?” Regulatory Toxicology and
Pharmacology 58:S62-S70. doi:10.1016/j.yrtph.2010.05.009
Chassy, B. 2010. “Food Safety Risks and Consumer Health.” New Biotechnology 27(5):534-544
doi:10.1016/j.nbt.2010.05.018
Chassy, B. M. 2007. “The History and Future of GMOs in Food and Agriculture.” Cereal Foods
Wo r l d 52:169-173
Chassy, B., S. H. Abramson, A. Bridges, W. E. Dyer, M. A. Faust, S. K. Harlander, S. L. Hefle,
I. C.  Munro, and M. E.  Rice. 2001. “Evaluation of the U.S. Regulatory Process for Crops
Developed through Biotechnology.” Council for Agricultural Science and Technology Issues
Paper, October 2001, Washington, DC.
Chassy, B., M. Egnin, Y. Gao, K. Glenn, G. A. Kleter, P. Nestel, M. Newell-McGloughlin, R.
H.  Phipps, and R. Shillito. 2008. “Recent Developments in the Safety and Nutritional
Assessment of Nutritionally Improved Foods and Feeds.” Comprehensive Reviews in Food
Science and Food Safety 7 (1), 50-113.
Chassy, B. M., J. J. Hlywka, G. A. Kleter, E. J. Kok, H. A. Kuiper, M. McGloughlin, I. C. Munro,
R. H. Phipps, and J. E. Reid. 2004. “Nutritional and Safety Assessments of Foods and Feeds
Nutritionally Improved through Biotechnology.” Comprehensive Reviews in Food Science
and Food Safety 3:35-104.
Chrispeels, M. J. and D. E. Sadava. 2003. “Plants, Genes, and Crop Biotechnology (2nd ed.).
Sudbury, UK: Jones and Bartlett Publishers and the American Society of Plant Biologists.
Code of Federal Regulations, Title 21, Part 174.5 General Provisions Applicable to Indirect Food
Additives, May 21, 2002.
Codex (Codex Alimentarius). 2003. “Principles for the Risk Analysis of Foods Derived from
Modern Biotechnology.” (CACGL 45-2003).
Codex (Codex Alimentarius). 2009. “GM Food Safety Assessment: Tools for Trainers.”
Delaney, B., L. D. Astwood, H. Cunny, R. Eichen Conn, C. Herouet-Guicheney, S. MacIntosh,
S. Meyer, L. Privalle, Y. Gao, and J. Mattson. 2008. Food and Chemical Toxicology 46: S71-
S97. doi:10.1016/j.fct.2008.01.045.
Dona, A. and I. S. Arvanitoyannis. 2009. “Health Risks of Genetically Modified Foods.” Critical
Reviews in Food Science and Nutrition 49:164-175.
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