Wild Foods - The Oxford Topic of Food, Politics, and Society - page 501

Livelihood Issues No. 6. London: International Institute for Environment and Development;
Cambridge: TRAFFIC. www.traic.org/general-reports/traic_pub_trade4.pdf.
Rosman, A. and Rubel, P. G. 1989. Stalking the wild pig. In Kent, S. (ed.) Farmers as hunters: the
implications of sedentism . pp. 27-36. Cambridge, UK: Cambridge University Press.
Royal Society. 2009. Reaping the Benefits: Science and the Sustainable Intensification of Global
Agriculture . London: he Royal Society. http://royalsociety.org/policy/publications/2009/
reaping-beneits/.
Samson, C. and J. Pretty. 2006. “Environmental and Health Benefits of Hunting Lifestyles and
Diets for the Innu of Labrador.” Food Policy 31:528-553.
Schmidt-Vogt, D. 2001. “Secondary Forests in Swidden Agriculture in the Highlands of
Thailand.” Journal of Tropical Forest Science 13 (4): 748-767.
Scholes, R. J. and R. Biggs. 2005. “A Biodiversity Intactness Index.” Nature 434:45-49.
Scoones, I., M. Melnyk, and J. Pretty. 1992. Hidden Harvest: Wild Foods and Agricultural
Systems; A Literature Review and Annotated Bibliography . London: International Institute
for Environment and Development.
Shams, N., T. Samran, D. Gutierrez, M. Phanny, and N. Sameoun. n.d. Much More han
Rice: Rice Field Biodiversity and Food Security in Southeastern Cambodia; Report on Study
and Workshop by Catholic Relief Services . Phnom Penh, Cambodia: Catholic Relief Services.
Shrestha, P. M., and S. S. Dhillon. 2006. “Diversity and Traditional Knowledge Concerning
Wild Food Species in a Locally Managed Forest in Nepal.” Agroforestry Systems 66
(1): 55-63.
Sileshi, G., F. K. Akinnifesi, O. C. Ajayi, S. Chakeredza, M. Kaonga, and P. W. Matakala. 2007.
“Contributions of Agroforestry to Ecosystem Services in the Miombo Eco-Region of Eastern
and Southern Africa.” African Journal of Environmental Science & Technology 1 (4): 68-60.
Smith, I. F., and T. Longvah. 2009. “Mainstreaming the Use of Nutrient-Rich Underutilized
Plant Food Resources in Diets Can Positively Impact on Family Food and Nutrition
Security—Data from Northeast India and West Africa.” Acta Horticulturae 806:375-384.
Somnasang, P., G. Moreno, and K. Chusil. 1998. “Indigenous Knowledge of Wild Food Hunting
and Gathering in North-East Thailand.” Food and Nutrition Bulletin 19 (4): 359-365.
Sponsel, L.E. 1989. Farming and Forage: A Necessary Complementarity in Amazonia? p. 37-46
In Kent, S. (ed.) Farmers as Hunters: The Implication of Sedentism . Cambridge University
Press: Cambridge
Strauch, A. M., J. M. Muller, and A. M. Almedom. 2009. “Exploring the Dynamics of
Social-Ecological Resilience in East and West Africa: Preliminary Evidence from Tanzania
and Niger.” African Health Sciences 8 (1): 28-35. http://www.bioline.org.br/request?hs08061.
Steward, J. H. 1938. Basin plateau aboriginal socio-political groups. Bureau of American
Ethnology Bulletin 120 . Washington, DC.
Styger, E., J. E. M. Rakotoarimanana, R. Rabevohitra, and E. C. M. Fernandes. 1999. “Indigenous
Fruit Trees of Madagascar: Potential Components of Agroforestry Systems to Improve
Human Nutrition and Restore Biological Diversity.” Agroforestry Systems 46 (3): 289-310.
Sundriyal, M., and R. C. Sundriyal. 2001. “Wild Edible Plants of the Sikkim Himalaya: Nutritive
Values of Selected Species.” Economic Botany 55 (3): 377-390.
Szuter, C. R. & Bayham, F. E. 1989. Sedentism and prehistoric animal procurement among des-
ert horticulturalists of the North American Southwest. In Kent, S. (ed.) Farmers as hunters:
the implications of sedentism . pp. 80-95. Cambridge, UK: Cambridge University Press.
Tardío, J., H. Pascual, and R. Morales. 2003. “Wild Food Plants Traditionally Used in the
Province of Madrid, Central Spain.” Economic Botany 59 (2): 122-136.