Agriculture Reference
In-Depth Information
Brashares, J. S., Arcese, P., Sam, M. K., Coppolillo, P. B., Sinclair, A. R. E. and Balmford, A. 2004.
Bushmeat hunting, wildlife declines and fish supply in West Africa. Science 306: 1180-1183.
Brookfield, H., and C. Padoch. 2007. “Managing Biodiversity in Spatially and Temporally
Complex Agricultural Landscapes.” In Managing Biodiversity in Agricultural Systems ,
edited by D. I.  Jarvis, C. Padoch, and H. D.  Cooper, 338-361. New  York:  Columbia
University Press.
Bruun, T.  B., A.  de Neergaard, D. Lawrence, and A. D.  Ziegler. 2009. “Environmental
Consequences of the Demise in Swidden Cultivation in Southeast Asia: Carbon Storage and
Soil Quality.” Human Ecology 37:375-388.
Buhaug, H., N. P. Gleditsch, and O. M. Theisen. 2008. “Implications of Climate Change for
Armed Conflict.” Paper for the World Bank Workshop on the Social Dimensions of Climate
Change, March 5-6, 2008. Washington, DC: World Bank. http://siteresources.worldbank.
org/INTRANETSOCIALDEVELOPMENT/Resources/SDCCWorkingPaper_Conlict.pdf .
Byron, E. 2003. “Market Integration and Health: The Impact of Markets and Acculturation on
the Self-Perceived Morbidity, Diet, and Nutritional Status on the Tsimane' Ameridians of
Lowland Bolivia.” PhD diss., University of Florida, Gainesville.
Chege, N. 1994. “Africa's Non-timber Forest Economy.” Wo r l d Wat c h 7 (4): 19-24.
Cowlishaw, G., S. Mendelson, and J. M.  Rowcliffe. 2005. “Evidence for Post-depletion
Sustainability in a Mature Bushmeat Market.” Journal of Applied Ecology 42
(3): 460-468.
DeFoliart, G. R. 1992. “Insects as Human Food.” Crop Protection 11 (5): 395-399.
Delang C. 2006. “Not Just Minor Forest Products: The Economic Rationale for the Consumption
of Wild Food Plants by Subsistence Farmers.” Ecological Economics 59 (1), 64-73.
de Merode, E., K. Homewood, and G. Cowlishaw. 2003. “The Value of Bushmeat and Other
Wild Foods to Rural Households Living in Extreme Poverty in Democratic Republic of
Congo.” Biological Conservation 118 (5): 573-581.
de Waal, A., and A. Whiteside. 2003. “New Variant Famine:  AIDS and the Food Crisis in
Southern Africa.” Lancet 362: 1234-1237.
Dogan, Y., S. Baslar, G. Ay, and H. H.  Mert. 2004. “The Use of Wild Edible Food Plants in
Western and Central Anatolia.” Economic Botany 58 (4): 684-690.
Dudley, J. P., J. R. Ginsberg, A. J. Plumptre, J. A. Hart, and L. C. Campos. 2002. “Effects of War
and Civil Strife on Wildlife and Wildlife Habitats.” Conservation Biology 16 (2): 319-329.
Egal, F., A. Ngom, and P. D.  Ndione. 2000. “Integration of Food Security and Nutrition in
Forestry Planning: the Role of Participatory Approaches.” Unsylva 51 (3): 19-23.
Emerton, L. 2009. “Making the Case for Investing in Natural Ecosystems as Development
Infrastructure: The Economic Value of Biodiversity in Lao PDR.” In Ninan, K.N. (ed.)
Conserving and Valuing Ecosystem Services and Biodiversity: Economic, Institutional and
Social Challenges . p. 85-98. London: Earthscan.
Erikson, M., J. Fang, and J. Dekens. 2008. “How Does Climate Change Affect Human Health in
the Hindu Kush-Himalaya Region?” Regional Health Forum 12 (1): 11-15.
Ericksen, P.  J., J. S.  I. Ingram, and D. M.  Liverman. 2009. “Food Security and Global
Environmental Change:  Emerging Challenges.” Environmental Science and Policy 12
(4): 373-377.
Etkin, N. L. 1994. Eating on the Wild Side: the Pharmacologic, Ecologic and Social Implications of
using Noncultigens . Arizona Series in Human Ecology. Tuscon: University of Arizona Press.
Eyzaguirre, P. B. and Linares, O. F. (eds.) 2004. Home Gardens and Agrobiodiversity .
Washington, DC: Smithsonian
Search WWH ::




Custom Search