Agriculture Reference
In-Depth Information
National Academy of Sciences. 2004.
Safety of Genetically Engineered Foods
. Washington,
DC: National Academies Press.
National Academy of Sciences. 2010.
Impact of Genetically Engineered Crops of Farm
Sustainability in the United States
. Washington, DC: National Academies Press.
OECD. (Organisation for Economic Cooperation and Development). 1986.
Recombinant DNA
Safety Considerations: Safety Considerations for Industrial, Agricultural and Environmental
Applications of Organisms Derived by Recombinant DNA Techniques
. Paris: OECD.
Pawlick, T. 2006.
The End of Food: How the Food Industry Is Destroying Our Food Supply: And
What We Can Do about It
. Fort Lee, NJ: Barricade Books.
Pulliam, H. R., and N. M. Haddad. 1994. “Human Population Growth and the Carrying
Capacity Concept.”
Bulletin of the Ecological Society of America
75: 141-157.
Ridley, M. 1993.
The Red Queen: Sex and the Evolution of Human Nature
. New York: Penguin.
Royal Society. 2002.
Genetically Modified Plants for Food Use and Human Health: An Update
.
London: Royal Society.
Royal Society. 2009.
Reaping the Benefits: Science and the Sustainable Intensification of Global
Agriculture
. London: Royal Society.
Smil, V. 2001.
Feeding the World: A Challenge for the Twenty-First Century
. Cambridge,
MA: MIT Press.
Smil, V. 2004.
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World
Food Production
. Cambridge, MA: MIT Press.
Sparrow, H. 1984. Soil at risk: a report on soil conservation by the Senate Standing Committee
on Agriculture, Fisheries, and Forestry to the Senate of Canada. Government of Canada.
Senate Reports.
Stein, A. J., and E. Rodríguez-Cerezo. 2009.
The Global Pipeline of New GM Crops: Implications
of Asynchronous Approval for International Trade
. Brussels: European Commission Joint
Research Centre.
Wheeler, Adam R. 2011. “The Art and Science of Grafting.” Accessed4/21/2014
http://www.
Yotova, V., J. F. Lefebvre, C. Moreau, et al. 2011. “An X-Linked Haplotype of Neandertal Origin
Is Present among All Non-African Populations.”
Molecular Biology and Evolution
28
(7): 1957-1962.
Search WWH ::
Custom Search