Agriculture Reference
In-Depth Information
Reutlinger, Shlomo, and Marcelo Selowsky. 1976. Malnutrition and Poverty:  Magnitude and
Policy Options . Baltimore, MD: Johns Hopkins University Press.
Sala-i-Martin, X. 2005. “On the Health-Poverty Trap.” In Health and Economic—Findings
and Policy Implications , edited by López-Casasnovas, G., B. Rivera, and L. Currais, 95-114.
Cambridge, MA, and London: MIT Press.
Sen, Amartya. 1983. “Poor, Relatively Speaking.” Oxford Economic Papers 35(2): 153-169.
Strauss, John, and Duncan Thomas. 1995. “Human Resources: Empirical Modeling of Household
and Family Decisions.” In Handbook of Development Economics , Vol. 3A, edited by Jere
Behrman and T. N. Srinivasan. Amsterdam: North Holland Publishing Company. 1885-2023.
Subramanian, S., and Angus Deaton. 1996. “The Demand for Food and Calories.” Journal of
Political Economy 104(1):133-162.
Townsend, Marilyn S. 2006. “Obesity in Low-income Communities:  Prevalence, Effects, a
Place to Begin.” Journal of the American Dietetic Association 106(1):34-37.
Townsend, Marilyn S., Janet Peerson, Bradley Love, Cheryl Achterberg, and Suzanne
P. Murphy. 2001. “Food Insecurity Is Positively Related to Overweight in Women.” Journal of
Nutrition 131:1738-1745.
Uvin, Peter. 1992. “Regime, Surplus and Self-Interest: The International Politics of Food Aid.”
International Studies Quarterly 36(3):293-312.
Ver Ploeg, Michele, and Katherine Ralston. 2008. “Food Stamps and Obesity: What Do We
Know?” Economic Information Bulletin No. 34, March 2008. United States Department of
Agriculture, Economic Research Service, Washington, DC.
Wallensteen, Peter. 1976. “Scarce Goods as Political Weapons: The Case of Food.” Journal of
Peace Research 13(4):277-298.
Wallerstein, Mitchell. 1980. Food for War-Food for Peace: U.S. Food Aid in a Global Context .
Cambridge: MIT Press.
World Bank. 2006. Repositioning Nutrition as Central to Development:  A  Strategy for
Large-Scale Action . Washington, DC: World Bank.
World Health Organization (WHO). 1983. Measuring Change in Nutritional Status: Guidelines
for Assessing the Nutritional Impact of Supplementary Feeding Programmes for Vulnerable
Groups . Geneva: WHO.
Wilde, Parke E., Paul E. McNamara, and Christine K. Ranney. 1999. “The Effect of Income and
Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error
Components.” American Journal of Agricultural Economics 81(4):959-971.
Winicki, Joshua, Craig Gundersen, and Dean Jolliffe. 2002. Issues in Food Assistance—How
Do Food Assistance Programs Improve the Well-Being of Low-Income Families? Food
Assistance and Nutrition Research Report No. (FANRR26-9), October.
Yamano, Takashi, Harold Alderman, and Luc Christiaensen. 2005. “Child Growth, Shocks and
Food Aid in Rural Ethiopia.” American Journal of Agricultural Economics 87(2):273-288.
Search WWH ::




Custom Search