Ethics of Food Production and Consumption - The Oxford Topic of Food, Politics, and Society - page 249

Borlaug, N. E. 2000. Ending world hunger: The promise of biotechnology and the threat of
antiscience zealotry. Plant Physiology , 124, 487-490.
Brooks, S., 2010. Rice Biofortification: Lessons for Global Science and Development .
London: Earthscan.
Coff, C., David Barling, Michiel Korthals, Thorkild Nielsen. 2008. Ethical Traceability and
Communicating Food . Dordrecht: Springer.
Critser, G. (2003). Fat Land: How Americans Became the Fattest People in the World
Boston: Mariner Books.
Crocker, D. A. 2008. Ethics of Global Development: Agency, Capability, and Deliberative
Democracy . Cambridge, UK: Cambridge University Press.
De Schutter, O., 2010, Special Rapporteur on Food. http://www.unhchr.ch/tbs/doc.nsf/0/3d02
758c707031d58025677f003b73b9 (accessed 27/08/2012).
Desmarais, A., Nettie Wiebe, and Hannah Wittman. 2010. Food Sovereignty: Reconnecting
Food, Nature and Community . London: Food First Books.
Donaldson, S., Will Kymlicka. 2011. Zoopolis: A Political Theory of Animal Rights . Oxford,
UK: Oxford University Press.
Drahos, P. 2010. The Global Governance of Knowledge: Patent Offices and Their Clients .
Cambridge, UK: Cambridge University Press.
Fairlie, S. 2010. Meat. A Benign Extravagance . HempShire: Permanent Publications.
Food and Agriculture Organization (FAO). 2010. The State of Food Insecurity in the World.
Addressing Food Insecurity in Protracted Crises. http://www.fao.org/docrep/013/i1683e/
i1683e.pdf (accessed 27/08/2012)
Fukuoka, M. 1978. The One-Straw Revolution: The Natural Way of Farming . Emmaus,
PA: Rodale Press.
Gaskell, G., Sally Stares, Agnes Allansdottir, Nick Allum, Paula Castro, Yilmaz Esmer,
Claude Fischler, Jonathan Jackson, Nicole Kronberger, Jürgen Hampel, Niels Mejlgaard,
Alex Quintanilha, Andu Rammer, Gemma Revuelta, Paul Stoneman, Helge Torgersen
and Wolfgang Wagner 2010. “Europeans and Biotechnology in 2010: Winds of Change?”
Eurobarometer 73.1 on the Life Sciences and Biotechnology . Brussels: European Commission.
http://ec.europa.eu/public_opinion/.
Haraway, D. 2008. When Species Meet . Minneapolis, MN: University of Minnesota Press.
International Assessment of Agricultural Knowledge, Science and Technology for
Development (IAASTD). 2008. http://www.unep.org/dewa/agassessment/reports/
IAASTD/EN/Agriculture%20at%20a%20Crossroads_Synthesis%20Report%20
%28English%29.pdf (accessed 27/08/2012).
Johns, T. and Pablo B. Eyzaguirre, 2007. “Biofortification, Biodiversity and Diet: A Search for
Complementary Applications against Poverty and Malnutrition.” Food Policy 32 (1): 1-24.
Kaplan, D. (ed.). 2012. Philosophy of Food . Berkeley: University of California Press.
Keulartz, J., M. Schermer, M. Korthals, and T. Swierstra. 2004. “Ethics in a Technological
Culture. A Programmatic Proposal for a Pragmatist Approach.” Science, Technology and
Human Values 29 (1): 3-30.
Koffeman, N. (ed.). 2009. Meat the Truth. Essays on Life Stock Production, Sustainability and
Climate Change . Amsterdam: Nicolaas Pierson Foundation.
Korthals, M. 2004. Before Dinner . Dordrecht: Springer.
Korthals, M. (ed.). 2011 Genomics and the Battle of Responsibilities . Dordrecht: Springer.
Krikorian, G., A. Kapczynski. 2010. Access to Knowledge in the Age of Intellectual Property .
New York: Zone Books.