Alternative Paths to Food Security - The Oxford Topic of Food, Politics, and Society - page 223

Makarim, A. K., and E. Suhartatik. 2006. “Partial Efficiency Concept in New Rice Plant Type
as Indicated by N Uptake.” In: Rice Industry, Culture, and Environment , edited by Sumarno,
Suparyono, A.M. Fagi and M.O. Adnyana, 185-191. Sukamandi: Indonesian Center for Rice
Research.
Meyer, R. 2009. Agricultural Technologies for Developing Countries. Brussels: European
Parliament. http://www.europarl.europa.eu/stoa/default_en.htm .
Mishra, A., and V. M. Salokhe. 2008. “Seedling Characteristics and Early Growth of
Transplanted Rice under Different Water Regimes.” Experimental Agriculture 44:1-19.
Mishra, A., and V. M. Salokhe. 2010. “The Effects of Planting Pattern and Water Regime on
Root Morphology, Physiology and Grain Yield of Rice.” Journal of Agronomy and Crop
Science 196:368-378.
MWR (Ministry of Water Resources). 2006. Report of Sub-committee on More Crop
and Income per Drop of Water . New Delhi: MWR. http://wrmin.nic.in/newdetails.
asp?l angid=1&newscode=15—section III.
Namara, R., D. Bossio, P. Weligamage, and I. Herath. 2008. “The Practice and Effects of the
System of Rice Intensification (SRI) in Sri Lanka.” Quarterly Journal of International
Agriculture 47:5-24.
Pimentel, D. 1997. Techniques for Reducing Pesticides: Environmental and Economic Benefits. .
Chichester, UK: John Wiley.
Pinton, R., Z. Varanini, and P. Nannipieri, eds. 2007. The Rhizosphere: Biochemistry and Organic
Substances at the Soil-Plant Interface . 2nd ed. Boca Raton, FL: CRC Press.
Prasad, A. 2008. “Going against the Grain: The System of Rice Intensification is Now
Being Adapted to Wheat—With Similar Good Results.” Outlook Business (New Delhi),
Oct. 18.
Randriamiharisoa, R. P., and N. Uphoff. 2002. “Factorial Trials Evaluating the Separate and
Combined Effects of SRI Practices.” In Assessments of the System of Rice Intensification, , edited
by N. Uphoff, E. C. M. Fernandes, L. P. Yuan, J. M. Peng, S. Rafaralahy, and J. Rabenandrasana,
40-46. Ithaca, NY: Cornell International Institute for Food, Agriculture and Development
(CIIFAD). http://ciifad.cornell.edu/sri/proc1/sri_10.pdf .
Reichardt, W., A. Dobermann, and T. George. 1998. “Intensification of Rice Production
Systems: Opportunities and Limits.” In Sustainability of Rice in the Global Food System , edited
by N. G. Dowling, S. M. Greenfield, and K.S. Fischer. Los Baños, Philippines: International
Rice Research Institute.
Rodriguez, R. J., D. C. Freeman, E. D. McArthur, Y. O. Kim, and R. S. Redman. 2009.
“Symbiotic Regulation of Plant Growth, Development and Reproduction.” Communicative
and Integrative Biology 2:1-3.
Royal Society. 2009. Reaping the Benefits: Science and the Sustainable Intensification of Global
Agriculture . London: TheRoyal Society.
Sato, S., and N. Uphoff (2007). “A Review of On-farm Evaluations of System of Rice
Intensification Methods in Eastern Indonesia.” CAB Reviews: Perspectives in Agriculture,
Veterinary Science, Nutrition and Natural Resources , 2:54.
Savory, A., with J. Butterfield. 1999. Holistic Management: A New Framework for
Decision-Making . Washington, DC: Island Press.
Selosse, A., and F. Rousset. 2011. “The Plant-Fungal Marketplace.” Science 333:828-829.
Sharif, A. 2011. “Technical Adaptations for Mechanized SRI Production to Achieve Water
Saving and Increased Profitability in Punjab, Pakistan.” Paddy and Water Environment
9:111-119.