Agriculture Reference
In-Depth Information
Absorbed from Wheat in Adult Women Is Enhanced by Biofortification.” Journal of
Nutrition 139:1920-1925. http://dx.doi.org/10.3945/jn.109.107755 .
Rose D., G. Burgos, M. Bonierbale, and G. Thiele. 2009. “Understanding the Role of Potatoes
in the Peruvian Diet:  An Approach That Combines Food Composition with Household
Expenditure Data.” Journal of Food Composition and Analysis 22:525-532. http://dx.doi.
org/10.1016/j.jfca.2008.10.002.
Salas Fernandez, M.  G., I. Kapran, S. Souley, M. Abdou, I. H.  Maiga, C. B.  Acharya, M.
T. Hamblin, and S. Kresovich. 2009. “Collection and Characterization of Yellow Endosperm
Sorghums from West Africa for Biofortification.” Genetic Resources and Crop Evolution
56:991-1000. http://dx.doi.org/10.1007/s10722-009-9417-3
Sample, I. 2011. “BBC Gives Too Much Weight to Fringe Views on Issues Such as Climate
Change.” The Guardian , July 20. http://www.guardian.co.uk/science/2011/jul/20/
bbc-climate-change-science-coverage
Sandler, B.  J. 2005. “Biofortification to Reduce Vitamin A  Deficiency:  A  Comparative
Cost-Benefit Analysis of Golden Rice and Orange-Fleshed Sweet Potato.” Master's thesis,
Stanford University.
Sautter, C., S. Poletti, P. Zhang, W. Gruissem. 2006. “Biofortification of Essential Nutritional
Compounds and Trace Elements in Rice and Cassava.” Proceedings of the Nutrition Society
65:153-159. http://dx.doi.org/10.1079/PNS2006488.
Sayre, R., J. R. Beeching, E. B. Cahoon, C. Egesi, C. Fauquet, J. Fellman, M. Fregene, et al. 2011.
“The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa.” Annual
Review of Plant Biology 62:251-272. http://dx.doi.org/10.1146/annurev-arplant-042110-103751 .
Scott, J., F. Rébeillé, and J. Fletcher. 2000. “Folic Acid and Folates: The Feasibility for Nutritional
Enhancement in Plant Foods.” Journal of the Science of Food and Agriculture 80:795-824.
http://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7<795::AID-JSFA599>3.0.CO;2-K.
Scrimshaw, N. S., ed. 2000. “Dietary Approaches to Vitamin A Deficiency.” Special issue, Food
and Nutrition Bulletin 21:115-247. http://archive.unu.edu/unupress/food/fnb21-2.pdf .
Shi, R., H. Li, Y. Tong, R. Jing, F. Zhang, and C. Zou. 2008. “Identification of Quantitative Trait
Locus of Zinc and Phosphorus Density in Wheat ( Triticum aestivum L .) Grain.” Plant and
Soil 306:95-104. http://dx.doi.org/10.1007/s11104-007-9483-2 .
Šimić, D., R. Sudar, T. Ledenčan, A. Jambrović, Z. Zdunić, I. Brkić, and V. Kovačević. 2009.
“Genetic Variation of Bioavailable Iron and Zinc in Grain of a Maize Population.” Journal of
Cereal Science 50:392-397. http://dx.doi.org/10.1016/j.jcs.2009.06.014 .
Smale, M., P. Zambrano, G. Gruère, J. Falck-Zepeda, I. Matuschke, D. Horna, L. Nagarajan,
I. Yerramareddy, and H. Jones. 2009. Measuring the Economic Impacts of Transgenic Crops
in Developing Agriculture during the First Decade . Food Policy Review 10. Washington,
DC: International Food Policy Research Institute. http://dx.doi.org/10.2499/0896295117FP
Rev10 .
Speeckaert, M.M., R. Speeckaert, K. Wierckx, J.R. Delanghe, and J.-M. Kaufman. 2011. “Value
and Pitfalls in Iodine Fortification and Supplementation in the 21st Century.” British Journal
of Nutrition 106 (7): 964-973. http://dx.doi.org/10.1017/S000711451100273X .
Ssemakula, G., and A. Dixon. 2007. “Genotype X Environment Interaction, Stability and
Agronomic Performance of Carotenoid-Rich Cassava Clones.” Scientific Research and Essays
2:390-399. http://www.academicjournals.org/SRE/abstracts/abstracts/abstracts2007/Sep/
Ssemakula%20and%20Dixon.htm.
Stein, A.  J. 2006. Micronutrient Malnutrition and the Impact of Modern Plant Breeding on
Public Health in India:  How Cost-Effective is Biofortification? Göttingen:  Cuvillier. http://
nbn-resolving.de/urn:nbn:de:bsz:100-opus-1574.
Search WWH ::




Custom Search