The Poor, Malnutrition, Biofortification, and Biotechnology - The Oxford Topic of Food, Politics, and Society - page 168

Connolly, E.L. 2008. “Raising the Bar for Biofortiication: Enhanced Levels of Bioavailable
Calcium in Carrots.” Trends in Biotechnology 26:401-403. http://dx.doi.org/10.1016/j.
tibtech.2008.04.007.
Copenhagen Consensus. 2011. “Copenhagen Consensus 2008: Outcome.” Accessed July 28.
http://www.copenhagenconsensus.com/projects/copenhagen-consensus-2008/outcome .
Dai, J. L., Y. G. Zhu, Y. Z. Huang, M. Zhang, and J. L. Song. 2006. “Availability of Iodide and
Iodate to Spinach ( Spinacia oleracea L .) in Relation to Total Iodine in Soil Solution.” Plant
and Soil 289:301-308. http://dx.doi.org/10.1007/s11104-006-9139-7.
Davis, C., H. Jing, J. A. Howe, T. Rocheford, and S. A. Tanumihardjo. 2008. “B-Cryptoxanthin
from Supplements or Carotenoid-Enhanced Maize Maintains Liver Vitamin A in Mongolian
Gerbils ( Meriones unguiculatus ) Better Than or Equal to B-Carotene Supplements.” British
Journal of Nutrition 100:786-793. http://dx.doi.org/10.1017/S0007114508944123.
Dawe, D., R. Robertson, and L. Unnevehr. 2002. “Golden Rice: What Role Could It Play in
Alleviation of Vitamin A Deficiency?” Food Policy 27:541-560. http://dx.doi.org/10.1016/
S0306-9192(02)00065-9.
de Benoist, B., E. McLean, M. Andersson, and L. Rogers. 2008. “Iodine Deficiency in
2007: Global Progress since 2003.” Food and Nutrition Bulletin 29:195-202. http://www.who.
int/vmnis/iodine/status/.
de Groote, H., N.S. Gunaratna, K. Ergano, and D. Friesen. 2010. “Extension and Adoption
of Biofortified Crops: Quality Protein Maize in East Africa.” Paper presented at the Third
Conference of the African Association of Agricultural Economists, Cape Town, South
Africa, September 19-23. http://purl.umn.edu/96429.
De Steur, H., X. Gellynck, S. Storozhenko, G. Liqun, W. Lambert, D. Van Der Straeten, and J.
Viaene. 2010. “Willingness to Accept and Purchase Genetically Modified Rice with High
Folate Content in Shanxi Province, China.” Appetite 54: 118-125. http://dx.doi.org/10.1016/j.
appet.2009.09.017.
Denova-Gutiérrez, E., A. García-Guerra, M. Flores-Aldana, S. Rodríguez-Ramírez, and
C. Hotz. 2008. “Simulation Model of the Impact of Biofortification on the Absorption of
Adequate Amounts of Zinc and Iron among Mexican Women and Preschool Children.”
Food and Nutrition Bulletin 29: 203-212. http://foodandnutritionbulletin.org/FNB/index.
php/FNB/article/view/1994.
Dürnberger, C. 2011. Konfliktwolke Grüne Gentechnik: Eine Rekonstruktion der kritischen
Argumente in der Debatte um den Einsatz von Gentechnik in der Landwirtschaft. . Discussion
Paper. Munich: Institut Technik-Theologie-Naturwissenschaften. http://www.ttn-institut.
de/konlikt-gentechnik .
Economist . 2011. “Topic: Genetically Modified Organisms.” The Economist . Accessed August
25. http://www.economist.com/topics/genetically-modiied-organisms .
Enserink, M. 2008. “Tough Lessons from Golden Rice.” Science 320:468-471. http://dx.doi.
org/10.1126/science.320.5875.468
European Commission. 2010. Food-Related Risks . Special Eurobarometer 354. Brussels:
European Commission. http://ec.europa.eu/public_opinion/archives/ebs/ebs_354_en.pdf.
Evans, D. B., T. Adam, T. Tan-Torres Edejer, S. S. Lim, A. Cassels, T. G. Evans. 2005. “Time to
Reassess Strategies for Improving Health in Developing Countries.” British Medical Journal
331:1133-1136. http://dx.doi.org/10.1136/bmj.331.7525.1133.
FAO (Food and Agriculture Organization of the United Nations). 2006. “The Double Burden
of Malnutrition: Case Studies from Six Developing Countries.” Rome: FAO. http://www.fao.
org/docrep/009/a0442e/a0442e00.htm .