Agriculture Reference
In-Depth Information
Anderson, K,, and L.A. Jackson. 2005. “Some Implications of GM Food Technology Policies
for Sub-Saharan Africa.” Journal of African Economies 34:385-410. http://dx.doi.org/10.1093/
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Anderson, K., L. A.  Jackson, and C. Pohl Nielsen. 2005. “Genetically Modified Rice
Adoption: Implications for Welfare and Poverty Alleviation.” Journal of Economic Integration
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Apel, A. 2010. “The Costly Benefits of Opposing Agricultural Biotechnology.” New
Biotechnology 27:635-640. http://dx.doi.org/10.1016/j.nbt.2010.05.006.
Ariza-Nieto, M., M. T. Sanchez, L. I. Heller, Y. Hu, R. M. Welch, R. P. Glahn. 2006. “Cassava
( Manihot esculenta ) Has High Potential for Iron Biofortification.” FASEB Journal 20:A624.
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BAGELS (Biofortification through Agronomy and Genotypes to Elevate Levels of Selenium)
Project. 2008. “Selenium, Bread and Man.” Scottish Crop Research Institute, November
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Bai, C., R. M. Twyman, G. Farré, G. Sanahuja, P. Christou, T. Capell, and C. Zhu. 2011. “A Golden
Era:  Pro-Vitamin A  Enhancement in Diverse Crops.” In Vitro Cellular & Developmental
Biology Plant 47:205-221. http://dx.doi.org/10.1007/s11627-011-9363-6.
Basset, G. J. C., E. P. Quinlivan, J. F. Gregory III, and A. D. Hanson. 2005. “Folate Synthesis and
Metabolism in Plants and Prospects for Biofortification.” Crop Science 45:449-453. http://
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BBC (British Broadcasting Corporation). 2011. “BBC Trust Review of Impartiality and
Accuracy of the BBC's Coverage of Science.” London: BBC. http://www.bbc.co.uk/bbctrust/
our_work/other/science_impartiality.shtml.
Bekaert, S., S. Storozhenko, P. Mehrshahi, M. J.  Bennett, W. Lambert, J. F.  Gregory III,
K. Schubert, J. Hugenholtz, D. Van Der Straeten, and A. D.  Hanson. 2008. “Folate
Biofortification in Food Plants.” Trends in Plant Science 13:28-35. http://dx.doi.org/10.1016/j.
tplants.2007.11.001.
Bill & Melinda Gates Foundation. 2011a. “Challenge 9:  Create a Full Range of Optimal,
Bioavailable Nutrients in a Single Staple Plant Species.” Grand Challenges in Global Health.
Bill & Melinda Gates Foundation. Accessed August 14. http://www.grandchallenges.org/
ImproveNutrition/Challenges/NutrientRichPlants/Pages/default.aspx.
Bill & Melinda Gates Foundation. 2011b. “Why the Foundation Funds Research in Crop
Biotechnology.” Bill & Melinda Gates Foundation. Accessed August 25. http://www.
gatesfoundation.org/agriculturaldevelopment/Pages/why-we-fund-research-in-
crop-biotechnology.aspx.
BioCassava. 2011. “BioCassava Plus.” Accessed August 14. http://www.biocassavaplus.org/.
Bóna, L., N. Adányi, R. Farkas, E. Szanics, E. Szabó, G. Hajós, A. Pécsváradi, and E. Ács. 2009.
“Variation in Crop Nutrient Accumulation:  Selenium Content of Wheat and Triticale
Grains.” Acta Alimentaria 38:9-15. http://dx.doi.org/10.1556/AAlim.2008.0027 .
Borwankar, R., T. Sanghvi, and R. Houston. 2007. “What Is the Extent of Vitamin and Mineral
Deficiencies? Magnitude of the Problem.” Food and Nutrition Bulletin 28:S174-S181. http://
foodandnutritionbulletin.org/FNB/index.php/FNB/issue/view/138.
Bouis, H.  E., R.D. Graham, and R.M. Welch. 2000. “The Consultative Group on International
Agricultural Research (CGIAR) Micronutrients Project:  Justiication and Objectives.” Food and
Nutrition Bulletin 21:374-381. http://www.ifpri.org/sites/default/iles/publications/bouis00_02.pdf.
Bouis, H.  E. 2002. “Plant Breeding:  A  New Tool for Fighting Micronutrient Malnutrition.”
Journal of Nutrition 132:491S-494S. http://jn.nutrition.org/cgi/content/abstract/132/3/491S.
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