Agriculture Reference
In-Depth Information
Yu, O., J. Shi, A. O. Hession, C. A. Maxwell, B. McGonigle, and J. T. Odell. 2003. “Metabolic
Engineering to Increase Isoflavone Biosynthesis in Soybean Seed.” Phytochemistry
63:753-763.
Yuan, L., and V. C.  Knauf. 1997. “Modification of Plant Components.” Current Opinions in
Biotechnology 8:227-233.
Zeh, M., A. P.  Casazza, O. Kreft, U. Roessner, K. Bieberich, L. Willmitzer, R. Hoefgen, and
H. Hesse. 2001. “Antisense Inhibition of Threonine Synthase Leads to High Methionine
Content in Transgenic Potato Plants.” Plant Physiology 127:792-802.
Zhao, Z. Y., K. Glassman, V. Sewalt, N. Wang, M. Miller, S. Chang, T. Thompson, S. Catron, E.
Wu, D. Bidney, Y. Kedebe, and R. Jung. 2003. “Nutritionally Improved Transgenic Sorghum.”
In: Plant biotechnology 2002 and beyond. Proceedings of the 10th IAPTC&B Congress, June
23-28, Orlando, FL.
Zou, J., V. Katavic, E. M. Giblin, D. L. Barton, S. L. MacKenzie, W. A. Keller, X. Hu, and D.
C.  Taylor. 1997. “Modification of Seed Oil Content and the Acyl Composition in the
Brassicaceae by Expression of a Yeast sn-2 Acyltransferase Gene.” Plant Cell 9:909-923.
Search WWH ::




Custom Search