Agriculture Reference
In-Depth Information
Diphosphate-Forming Pathways for the Production of Health-Promoting Isoprenoids in
To m a t o .”
Plant Biotechnology
J3:17-27.
Erisman, Jan Willem, M. A. Sutton, J. Galloway, Z. Klimont, and W. Winiwarter. Oct. 2008.
“How a Century of Ammonia Synthesis Changed the World.”
Nature Geoscience
1(10):636.
doi:10.1038/ngeo325. Retrieved May 2013.
Falco, S. C., T. Guida, M. Locke, J. Mauvais, C. Sanders, R. T. Ward, and P. Webber. 1995.
“Transgenic Canola and Soybean Seeds with Increased Lysine.”
Biotechnology
13:577-582.
Food and Agriculture Organization of the United Nations (FAO). 2004. “The State of Food and
Agriculture 2003-2004, Agricultural Biotechnology, Meeting the Needs of the Poor?”
FAO
Agricultural Series
35:1-209.
Food and Agriculture Organization of the United Nations (FAO), 2011.
The State of Food
Insecurity in the World—How does international price volatility affect domestic economies and
food security.
R ome, It a ly.
Foundation, A. A. T. 2007. “Combining Breeding and Biotechnology to Develop Water
Efficient Maize for Africa (WEMA).” Concept Note, Afr Agric Technol Foundation.
Fraser, P. D., S. Romer, J. W. Kiano, C. A. Shipton, P. B. Mills, R. Drake, W. Schuch, and P.
M. Bramley. 2001. “Elevation of Carotenoids in Tomato by Genetic Manipulation.”
Journal
of the Science of Food and Agriculture
81:822-827.
Froman, B., and V. Ursin. 2002. “Genetic Modification of Oils for Improved Health
Benefits: Production of Long Chain Omega-3 Fatty Acids in Plants.”
Abstracts of Papers of
the American Chemical Society
223:U35-U35.
Galili, G., S. Galili, E. Lewinsohn, and Y. Tadmor. 2002. “Genetic, Molecular, and Genomic
Approaches to Improve the Value of Plant Foods and Feeds.”
Critical Reviews in Plant
Sciences
21:167-204.
German, J. B., S. M. Watkins, and L.-B. Fay. 2005. “Metabolomics in Practice: Emerging
Knowledge to Guide Future Dietetic Advice toward Individualized Health.”
Journal of the
American Dietetic Association
105:1425-1432.
Giliberto, L., G. Perrotta, P. Pallara, J. L. Weller, P. D. Fraser, P. M. Bramley, A. Fiore, M. Tavazza,
and G. Giuliano. 2005. “Plant Manipulation of the Blue Light Photoreceptor Cryptochrome
2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant
Content.”
Physiology
137(1):199-208.
Giovannucci, E. 2002. “A Review of Epidemiologic Studies of Tomatoes, Lycopene, and
Prostate Cancer.”
Experimental Biology and Medicine
227:852-859.
Giovinazzo, G., L. d'Amico, A. Paradiso, R. Bollini, F. Sparvoli, and L. DeGara. 2005.
“Antioxidant Metabolite Profiles in Tomato Fruit Constitutively Expressing the Grapevine
Stilbene Synthase Gene.”
Plant Biotechnology Journal
3:57-69.
Go, V. L. W., C. T. H. Nguyen, D. M. Harris, and W.-N.P. Lee. 2005. “Nutrient-Gene
Interaction: Metabolic Genotype-Phenotype Relationship.”
Journal of Nutrition
135:3016S-3020S.
Gonzali, S., A. Mazzucato, and P. Perata. 2009. “Purple as a Tomato: Towards High
Anthocyanin Tomatoes.”
Trends in Plant Science
5:237-241.
Goto, F., T. Yoshihara, and H. Saiki. 2000. “Iron Accumulation and Enhanced Growth in
Transgenic Lettuce Plants Expressing the Iron-Binding Protein Ferritin.”
Theoretical and
Applied Genetics
100:658-664.
Hajirezaei, M., U. Sonnewald, R. Viola, S. Carlisle, D. T. Dennis, and M. Stitt. 1994. “Transgenic
Potato Plants with Strongly Decreased Expression of Pyrophosphate:Fructose-6-Phosphate
Phosphotransferase Show No Visible Phenotype and Only Minor Changes in Metabolic
Fluxes in Their Tubers.”
Planta
192:16-30.
Search WWH ::
Custom Search