Agriculture Reference
In-Depth Information
Butelli, E., Lucilla Titta, Marco Giorgio, Hans-Peter Mock, Andrea Matros, Silke Peterek,
Elio G.  W. M.  Schijlen, Robert D.  Hall, Arnaud G.  Bovy, Jie Luo, and C. Martin. 2008.
“Enrichment of Tomato Fruit with Health-Promoting Anthocyanins by Expression of Select
Transcription Factors.” Nature Biotechnology 26:1301-1308.
Cahoon, E.  B., S. E.  Hall, K. G.  Ripp, T. S.  Ganzke, W. D.  Hitz, and S. J.  Coughlan. 2003.
“Metabolic Redesign of Vitamin E Biosynthesis in Plants for Tocotrienol Production and
Increased Antioxidant Content.” Nature Biotechnology 21:1082-1087.
Caimi, P. G., L. M. McCole, T. M. Klein, and P. S. Kerr. 1996. “Fructan Accumulation and Sucrose
Metabolism in Transgenic Maize Endosperm Expressing a Bacillus Amyloliquefaciens SacB
Gene.” Plant Physiology 110:355-363.
Carlson, S. R., G. Rudgers, H. Zieler, J. Mach, S. Luo, E. Grunden, C. Krol, G. Copenhaver,
and D. Preuss. 2007. “Meiotic Transmission of an In Vitro-Assembled Autonomous Maize
Minichromosome.” PLOS Genetics 3(10):e179.
Carter, N. 2012. “Petition for Determination of Nonregulated Status: Arctic™ Apple (Malus x
domestica) Events GD743 and GS784.” United States Department of Agriculture—Animal
and Plant Health Inspection Service. Acessed March, 2012 http://www.aphis.usda.gov/brs/
aphisdocs/10_16101p.pdf.
Castiglioni, P., D. Warner, R. J. Bensen, D. C. Anstrom, J. Harrison, M. Stoecker, M. Abad, G.
Kumar, S. Salvador, and R. D'Ordine. 2008. “Bacterial RNA Chaperones Confer Abiotic
Stress Tolerance in Plants and Improved Grain Yield in Maize under Water-Limited
Conditions.” Plant Physiology 147(2): 455.
Chakraborty, S., N. Chakraborty, and A. Datta. 2000. “Increased Nutritive Value of
Transgenic Potato by Expressing a Nonallergenic Seed Albumin Gene from Amaranthus
Hypochondriacus.” Proceedings of the National Academy of Science USA 97:3724-3729.
Chapman, K. D., S. Austin-Brown, S. A. Sparace, A. J. Kinney, K. G. Ripp, I. L. Pirtle, and R.
M. Pirtle. 2001. “Transgenic Cotton Plants with Increased Seed Oleic Acid Content.” Journal
of the American Oil Chemists' Society 78:941-947.
Chen, Z., T. E.  Young, J. Ling, S. C.  Chang, and D. R.  Gallie. 2003. “Increasing Vitamin C
Content of Plants through Enhanced Ascorbate Recycling.” Proceedings of the National
Academy of Science USA 100:3525-3530.
Chiang, C., F. Yeh, L. Huang, T. Tseng, M. Chung, C. Wang, H. Lur, J. Shaw, and S. Yu. 2005.
“Expression of a Bi-functional and Thermostable Amylopullulanase in Transgenic Rice
Seeds Leads to Autohydrolysis and Altered Composition of Starch.” Molecular Breeding
15:125-143.
Choudhary, B. & Gaur, K. 2010. Bt Cotton in India: A Country Profile. ISAAA Series of Biotech
Crop Profiles. ISAAA: Ithaca, NY. ISBN: 978-1-892456-46.
Choudhary, B., and K. Gaur. 2008. The Development and Regulation of BT Brinjal in India
(Eggplant/Aubergine) . ISAAA Brief No. 38, ISAAA: Ithaca, NY.
Christensen, J.  H., M. S.  Christensen, J. Dyerberg, and E. B.  Schmidt. 1999. “Heart Rate
Variability and Fatty Acid Content of Blood Cell Membranes: A Dose-Response Study with
n-3 Fatty Acids.” American Journal of Clinical Nutrition 70:331-337.
Connolly, E.  L. 2008. “Raising the Bar for Biofortiication:  Enhanced Levels of Bioavailable
Calcium in Carrots.” Trends in Biotechnology 26(8):401-403.
Cromwell, G. L., R. A. Pickett, and W. M. Beeson. 1967. “Nutritional Value of Opaque-2 Corn
for Swine.” Journal of Animal Science 26 (6):1325-1331.
da Silva, José Graziano. 2012. “Remarks by FAO's Director-General, Rome, UN Officials Stress
Link between Food Security and Peace in Sahel UN News Centre.” Accesed October 16, 2013
http://www.un.org/apps/news/story.asp?NewsID=43713&Cr=sahel&Cr1=#.UMl1mXfsLF0.
Search WWH ::




Custom Search