Travel Reference
In-Depth Information
EVERYDAY DISHES
Braised duck with veget-
ables
蔬菜炖鸭
shūcài dùnyā
Cabbage rolls (stuffed
with meat or vegetables)
菜卷
càijuǎn
Chicken and sweetcorn
soup
玉米鸡丝汤
yùmǐ jīsī tāng
Chicken with bamboo
shoots and baby corn
sǔnjiān nènyùmǐ chǎojīpiàn
笋尖嫩玉米炒鸡片
Chicken with cashew nuts
腰果鸡片
yāoguǒ jīpiàn
Claypot/sandpot (casser-
ole)
砂锅
shāguō
Crispy aromatic duck
香酥鸭
xiāngsū yā
Egg flower soup with to-
mato
蕃茄蛋汤
fānqié dàntāng
Egg fried rice
蛋炒饭
dànchǎofàn
Fish ball soup with white
radish
白萝卜鱼蛋汤
báiluóbo yúdàn tāng
Fish casserole
shāguōyú
砂锅鱼
Fried shredded pork with
garlic and chilli
大蒜辣椒炒肉片
dàsuàn làjiāo chǎo ròupiàn
Hotpot
火锅
huǒguō
Kebab
串肉
chuànròu
Noodle soup
汤面
tāngmiàn
Pork and mustard greens
芥菜叶炒猪肉
jiècàiyè chǎo zhūròu
Pork and water chestnut
马蹄猪肉
mǎtízhūròu
Prawn with garlic sauce
蒜汁虾
suànzhīxiā
“Pulled” noodles
拉面
lā miàn
Roast duck
烤鸭
kǎyā
Scrambled egg with pork
on rice
滑蛋猪肉饭
huádàn zhūròufàn
Sliced pork with yellow
bean sauce
黄豆肉片
huángdòu ròupiàn
Squid with green pepper
and black beans
豆豉青椒炒鱿鱼
dòuchǐ qīngjiāo chǎo yóuyú
Steamed eel with black
beans
豆豉蒸鳝
dòuchǐ zhēng shàn
