Chemistry Reference
In-Depth Information
Beauchamp, G. K. and Mennella, J. A., 2009. Early flavor learning and its
impact on later feeding behavior. Journal of Pediatric Gastroenterology
and Nutrition. 48 Suppl 1: S25-30.
Benowitz,
N.
L.,
Jacob,
P.
3rd,
Mayan
H.
and
Denaro
C.,
1995.
Sympathomimetic
effects
of
paraxanthine
and
caffeine
in
humans.
d
n
0
t
2
n
g
|
2
Clinical Pharmacology and Therapeutics. 58(6): 684-91.
Berkey, C. S., Rockett, H. R., Field, A. E., Gillman M. W. and Colditz, G. A.,
2004.
Sugar-added
beverages
and
adolescent
weight
change.
Obesity
Research. 12(5): 778-88.
Berridge, K. C. 1996. Food reward: brain substrates of wanting and liking.
Neuroscience and Biobehavioral Reviews. 20(1): 1-25.
Blum, J. W., Jacobsen, D. J. and Donnelly, J. E., 2005. Beverage consumption
patterns in elementary school aged children across a two-year period.
Journal of the American College of Nutrition. 24(2): 93-8.
Chou, K.-H. and Bell, L., 2007. Caffeine content of prepackaged national-
brand and private-label carbonated beverages. Journal of Food Science.
72(6): C337-42.
Daly,
J.
W.
and
Fredholm,
B.
B.,
1998.
Caffeine-an
atypical
drug
of
dependence. Drug Alcohol Dependance. 51(1-2): 199-206.
Desbrow, B., Girot, P.-M. and Somerset, S., 2004. The dynamics of caffeine
intake
in
Australia:
analysis
of
the
National
Nutrition
Survey
1995.
Dietitians of Association of Australia 22nd National Conference.
DiMeglio, D. P. and Mattes, R. D., 2000. Liquid versus solid carbohydrate:
effects on food intake and body weight. International Journal of Obesity
and Related Metabolic Disorders. 24(6): 794-800.
Ebbeling, C. B., Feldman, H. A., Osganian, S. K., Chomitz, V. R., Ellenbogen,
S. J. and Ludwig, D. S., 2006. Effects of decreasing sugar-sweetened
beverage consumption on body weight in adolescents: a randomized,
controlled pilot study. Pediatrics. 117(3): 673-80.
Egger, G., Swinburn, B. and Rossner, S., 2003. Dusting off the epidemiological
triad: could it work with obesity? Obesity Reviews. 4(2): 115-9.
Frary, C. D., Johnson, R. K. and Wang, M. Q., 2005. Food sources and
intakes of caffeine in the diets of persons in the United States. Journal of
the American Dietetic Association. 105(1): 110-3.
Fredholm, B. B., Battig, B. B., Holmen, J., Nehlig, A. and Zvartau, E. E.,
1999. Actions of caffeine in the brain with special reference to factors that
contribute to its widespread use. Pharmacological Reviews. 51(1): 83-133.
FSANZ., 2008. Australia New Zealand Food Standards Code Incorporating
amendments up to and including Amendment 95. Available at: http://
www.foodstandards.gov.au/foodstandards/foodstandardscode.cfm.
Accessed 1 April 2011.
Garrett, B. E. and Griffiths, R. R., 1998. Physical dependence increases the
relative reinforcing effects of caffeine versus placebo. Psychopharmacology
(Berl). 139(3): 195-202.
Search WWH ::
Custom Search