Caffeine and Type 2 Diabetes - Caffeine: Chemistry, Analysis, Function and Effects - page 380

Tuomilehto, J., Hu, G., Bidel, S., Lindstrom, J. and Jousilahti, P., 2004. Coffee
consumption and risk of type 2 diabetes mellitus among middle-aged
Finnish men and women. J. Am. Med. Assoc. 291: 1213-1219.
van Dam, R. M., Willett, W. C., Manson, J. E. and Hu, F. B., 2006. Coffee,
caffeine, and risk of type 2 diabetes: a prospective cohort study in younger
and middle-aged US women. Diabetes Care. 29: 398-403.
Huxley, R., Lee, C. M., Barzi, F., Timmermeister, L., Czernichow, S., Perkovic,
V., Grobbee, D. E., Batty, D. and Woodward, M., 2009. Coffee, decaffeinated
coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a
systematic review with meta-analysis. Arch. Intern. Med. 169: 2053-2063.
Ranheim, T. and Halvorsen, B., 2005. Coffee consumption and human health-
beneficial or detrimental? -Mechanisms for effects of coffee consumption
on different risk factors for cardiovascular disease and type 2 diabetes
mellitus. Mol. Nutr. Food Res. 49: 274-284.

d n 0 t 2 n g | 9

US Department of Agriculture. USDA National Nutrient Database for

Standard Reference, Release 24. Available at:http://www.ars.usda.gov/
SP2UserFiles/Place/12354500/Data/SR24/reports/sr24fg14.pdf. Accessed

23 Dec 2011.
Song, Y., Manson, J. E., Buring, J. E. and Liu, S., 2004. Dietary magnesium
intake in relation to plasma insulin levels and risk of type 2 diabetes in
women. Diabetes Care. 27: 59-65.
Iso,H.,Date,C.,Wakai,K.,Fukui,M.and Tamakoshi, A., 2006. The relationship
between green tea and total caffeine intake and risk for self-reported type 2
diabetes among Japanese adults. Ann. Intern. Med. 144: 554-562.
van Dam, R. M. and Hu, F. B., 2005. Coffee consumption and risk of type 2
diabetes: a systematic review. J. Am. Med. Assoc., 294: 97-104.
Sartorelli, D. S., Fagherazzi, G., Balkau, B., Touillaud, M. S., Boutron-
Ruault, M. C., de Lauzon-Guillain, B. and Clavel-Chapelon, F., 2010.
Differential effects of coffee on the risk of type 2 diabetes according to
meal consumption in a French cohort of women: the E3N/EPIC cohort
study. Am. J. Clin. Nutr. 91: 1002-1012.
Ding, E. L., Song, Y., Manson, J. E., Hunter, D. J., Lee, C. C., Rifai, N., Buring,
J. E., Gaziano, J. M. and Liu, S., 2009. Sex hormone-binding globulin and
risk of type 2 diabetes in women and men. N. Engl. J. Med. 361: 1152-1163.
Perry, J. R., Weedon, M. N., Langenberg, C., Jackson, A. U., Lyssenko, V.,
Sparso, T., Thorleifsson, G., Grallert, H., Ferrucci, L., Maggio, M., Paolisso,
G., Walker, M., Palmer, C. N., Payne, F., Young, E., Herder, C., Narisu, N.,
Morken, M. A., Bonnycastle, L. L., Owen, K. R., Shields, B., Knight, B.,
Bennett,A.,Groves,C.J.,Ruokonen,A.,Jarvelin,M.R.,Pearson,E.,
Pascoe, L., Ferrannini, E., Bornstein, S. R., Stringham, H. M., Scott, L. J.,
Kuusisto, J., Nilsson, P., Neptin, M., Gjesing, A. P., Pisinger, C., Lauritzen,
T., Sandbaek, A., Sampson, M., Zeggini, M. E., Lindgren, C. M.,
Steinthorsdottir, V., Thorsteinsdottir, U., Hansen, T., Schwarz, P., Illig, T.,
Laakso, M., Stefansson, K., Morris, A. D.,Groop,L.,Pedersen,O.,Boehnke,
M., Barroso, I., Wareham, N. J., Hattersley, A. T., McCarthy, M. I. and