Analysis of Caffeine in Dietary Products by Multiple Injection Capillary Electrophoresis - Caffeine: Chemistry, Analysis, Function and Effects - page 176

Ashton, C. H. 1987. Caffeine and health. British Medical Journal. 295:1293-
1294.
Astrup, A., Toubro, S., Cannon, S., Leif Breum, P. H. and Madsen J., 1990.
Caffeine: a double-blind, placebo-controlled study of its thermogenic,
metabolic, and cardiovascular effects in healthy volunteers. American
Journal of Clinical Nutrition. 51:759-67.
Aucamp, J. P., Hara, Y. and Apostolidez, Z., 2000. Simultaneous analysis of
tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar
electrokinetic capillary chromatography. Journal of Chromatography A.
876: 235-242.
Cianchino, V., Acosta, G., Ortega, C., Martinez, L.D. and Gomez, M.R.,
2008. Analysis of potential adulteration in herbal medicines and dietary
supplements for the weight control by capillary electrophoresis. Food
Chemistry. 108: 1075-1081.
Collier, P.D., Mallows, R. and Thomas, P.E., 1972. Interactions between
theaflavins, flavanols and caffeine. Phytochemistry. 11: 867-873.
Conte, E. D., Barry, E. F. and Rubinstein H., 1996. Determination of caffeine
in beverages by capillary electrophoresis. Journal of Chemical Education.
73:1169-70.
Curatolo, P. W. and Robertson, D., 1983. The health consequences of caffeine.
Annals of Internal Medicine. 98:641-53.
Emre, D. and ¨ zalt | n, N., 2007. Simultaneous determination of paracetamol,
caffeine and propyphenazone in ternary mixtures by micellar electrokinetic
capillary chromatography. Journal of Chromatography B. 847: 126-132
Geldart, S. E. and Brown P. R., 1999. Separation of purine and pyrimidine
bases by capillary zone electrophoresis with carbonate buffers. Journal of
Chromatography A. 831: 123-129.
Heller, C. 1997. Analysis of nucleic acids by capillary electrophoresis. Vieweg
Publishing, Wiesbaden
Hjert´n, S. 1967. Free zone electrophoresis. Chromatographic Reviews. 9: 122-
219.
Horie, H. and Kohata, K., 1998. Application of capillary electrophoresis to tea
quality estimation. Journal of Chromatography A. 802: 219-223.
Jimidar, M., Hamoir, T. P., Foriers, A. and Massart, D. L., 1993. Comparison
of capillary zone electrophoresis with HPLC for the determination of
additives in the foodstuffs. Journal of Chromatography. 636: 179-186.
Jorgenson. J. W.. 1981. Zone electrophoresis in open-tubular glass capillaries.
Analytical Chemistry. 53: 1298-1302.
Jorgenson, J. W. Lukacs, K. A.,1981. Free- zone electrophoresis in glass
capillaries. Clinical Chemistry. 27:1551-1553.
Juliano, L. M. and Griffiths, R. R., 2004. A critical review of caffeine
withdrawal: empirical validation of symptoms and signs, incidence,
severity, and associated features. Psychopharmacology. 176:1-29

d n 0 t 2 n g | 4