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using different conditions. Without doubt, caffeine is the main focus, but other
alkaloids and different phenolic classes can be simultaneously analyzed.
In general, flow-rates used in the methods are in the 1.0-1.2 mL min 21
range, but flow rates as high as 2.2 mL min 21 and as low as 0.2 mL min 21 have
been reported. Flow-rate is limited by the system backpressure, which is
influenced by the mobile and stationary phases. For example, due to its higher
viscosity, methanol produces a higher column backpressure than acetonitrile,
which limits flow-rates (Figure 8.2). As can be seen, the correct choice of
mobile and stationary phases and temperature can expand the range of
workable flow-rate, which can be explored to reduce analysis time.
Conventional RP-C18 columns of 5 mm particles are the most used
stationary phases for the separation of alkaloids and phenolics. Usually,
relatively long columns are necessary to separate a greater number of
compounds. Higher performance can be achieved with columns of smaller
particles (1.7-3.5 mm), but systems that can withstand higher pressures are
required (ultra-high performance liquid chromatography - UHPLC). It was
recently reported a UHPLC method for the determination of different
phenolics and caffeine in tea and tea extracts (NovĀ“ kovĀ“ et al 2010). The
separation of 30 compounds was achieved in less than 19 min. In a similar way,
the separation of a large number of phenolics and alkaloids in teas was
reported using a similar column (Zhao et al 2011). Chromatograms of both
methods are shown in Figures 8.3 and 8.4. However, in both cases very low
flow-rates were used due to the high backpressure generated by the small
particle column.
d n 0 t 2 n g | 0
Figure 8.2
System pressure using different columns (PC: conventional particle
column, FC: fused-core column, MC: monolithic column) at different
temperatures, flow rates, and mobile phase compositions. Illustrates the
effect of the column used and how, depending on its characteristics,
higher flow-rates can be used to reduce analysis time. Reproduced from
Manchon et al 2011 with permission from Springer.
 
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