The Energetics of Agroecosystems - Agroecology: The Ecology of Sustainable Food Systems - page 267

RECOMMENDED READING

Outlaw, J.L., K.J. Collins, and J.A. Duffield. 2005. Agriculture
as a Producer and Consumer of Energy . CABI Publish-
ing. An examination of agriculture's role as a producer
and consumer of energy, including recent research on
issues related to efficiency, alternative fuels, and envi-
ronmental impact.
Pimentel, D. and M. Pimentel (eds.) 1997. Food, Energy, and
Society . 2nd ed. University Press of Colorado: Niwot,
Colorado. A review of the problems inherent in an agri-
culture that is dependent on nonrenewable sources of
energy and the complex issues involved in developing
alternatives.
van Ierland, E.C. and A.O. Lansink (eds.), 2002. Economics of
Sustainable Energy in Agriculture . Springer: Berlin and
New York. A collection of case studies on energy effi-
ciency improvement and the use of biomass for more
sustainable agricultural systems.

El Bassam, N. and P. Maegaard. 2004. Integrated Renewable
Energy for Rural Communities . Elsevier: Amsterdam,
The Netherlands. A comprehensive overview of how to
meet the energy needs of rural and agricultural commu-
nities in a more sustainable way.
Fluck, R.C. (ed.), 1992. Energy in Farm Production. Energy in
World Agriculture Volume 6. Elsevier: Amsterdam. A
very comprehensive review of the basic principles of
energy use in agriculture; includes data on energy use
efficiency and potential alternative energy sources.
Odum, H.T. 1983. Systems Ecology: An Introduction. Wiley:
New York. A key work on the systems view in ecology
that analyzes how energy flows through natural
ecosystems and examines how this knowledge can be
linked to the sustainability of human-managed
systems.