Agroecosystem Diversity and Stability - Agroecology: The Ecology of Sustainable Food Systems - page 236

RECOMMENDED READING

Golley, F.B. 1994. A History of the Ecosystem Concept in
Ecology . Yale University Press: New Haven, Connecti-
cut. A full review of the development and importance
of the ecosystem concept.
Loreau, M., S. Naeem, and P. Inchausti. 2002. Biodiversity and
Ecosystem Functioning: Synthesis and Perspectives .
Oxford University Press: New York. A comprehensive
and critical overview of recent empirical and theoretical
research on the relationship between biodiversity and
ecosystem function.
Ricklefs, R.E. 2001. The Economy of Nature. W.H. Freeman and
Company: New York. 5th ed. A very balanced review
of the field of ecology that links basic principles with
an understanding of environmental problems.
Smith, R.L. and T.M. Smith. 2001. Ecology and Field Biology .
6th ed. Prentice-Hall: New York. A text of general ecol-
ogy that provides an overview of the discipline with an
excellent focus on applications in the field.

Altieri, M.A., and C. Nicholls. 2004. Biodiversity and Pest Man-
agement in Agroecosystems. 2nd ed. Howarth Press:
Binghamton, NY. A review of the role of vegetational
diversity in insect pest management, combining an anal-
ysis of ecological mechanisms and design principles for
sustainable agriculture.
Carlquist, S. 1974. Island Biology. Columbia University Press:
New York. An excellent overview of the biological and
evolutionary processes characteristic of island ecosys-
tems.
Carson, R. 1962. Silent Spring . Houghton Mifflin: Boston. The
classic alarm call about the negative impact of pesticides
on biodiversity.
Gaston, K.J. and J.I. Spicer. 2004. Biodiversity: An Introduction .
2nd ed. Blackwell Science: Malden, MA. An overview
of what biodiversity is, its relevance to humanity and
issues related to its conservation.