Biomedical Engineering Reference
In-Depth Information
primarily involved in maintaining the cartilage tissue by providing a balance
between degradation and synthesis of ECM molecules.
3.2 Extracellular Matrix
The ECM makes up approximately 95% of the total cartilage volume and thus has a
significant influence on the physical properties of cartilage [
11
]. The ECM comprises
collagen, proteoglycans, and glycoproteins, with the dry weight of cartilage containing
60%, 25-35%, and 15-20% of these molecules, respectively [
9
]. There are multiple
types of collagen such as types II, VI, and IX-XI [
12
,
13
]. Type II collagen is the
predominant collagen in cartilage (90-95% of collagen dry weight) [
14
]. The other
collagens are fibrillar and tend to interweave throughout the ECM to create a
framework that imparts tensile strength to the cartilage tissue [
9
]. Proteoglycans
contain a protein core, which accounts for 5% of the molecule, with the rest being
composed of branched glycosaminoglycans (GAGs) stemming from the protein
core. [
3
]. GAGs are composed of long, nonrepeating disaccharides with negatively
charged carboxylate/sulfate groups, such as hyaluronic acid (HA), decorin,
biglycan, keratin sulfate, chondroitin sulfate (CS), dermatan sulfate, and heparin
sulfate [
9
,
10
]. Proteoglycans are found within the pericellular matrix and are
known to aid in chondrocyte attachment to other matrix components [
15
]. Large
proteoglycan monomers tend to aggregate, which results in the formation of
aggrecan containing keratan sulfate and CS. Aggrecans can interact noncovalently
with hyaluronan, which is stabilized by link proteins [
16
,
17
]. The negative charge
of GAGs and proteoglycans imparts the tissue with a high degree of hydrophilicity,
and repulsion of these molecules has been linked to the compressive properties of
cartilage [
18
]. Additionally, these aggregated molecules can prevent a large dis-
placement of the cartilage matrix when undergoing compression, which confers
cartilage with its resiliency and durability. Glycoproteins are simply polypeptides
that are covalently attached to a carbohydrate group, such as link protein, fibro-
nectin, laminin, vitronectin, thrombospondin, and tenascin-C, and are distributed
throughout the ECM [
12
,
15
]. Fibronectin contains specific amino acid sequences
that are responsible for cell binding such as Arg-Gly-Asp (RGD), Arg-Gly-Asp-
Ser, Leu-Asp-Val, and Arg-Glu-Asp-Val [
19
]. Glycoproteins also contain adhe-
sion sites for chondrocytes and multiple binding sites that are able to stabilize
collagens and proteoglycans in the tissue [
15
]. Superficial chondrocytes produce
lubricin, also known as proteoglycan 4 or superficial zone protein, which is another
glycoprotein that has been found within the synovial fluid to facilitate joint
lubrication [
20
].
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