Biomedical Engineering Reference
In-Depth Information
Aulisa, L., Dong, H., Hartgerink, J. D., 2009. Biomacromolecules
10
, 2694
-
2698.
Aymard, P., Durand, D., Nicolai, T., 1996a. Int. J. Biol. Macromol.
19
, 213
-
221.
Aymard, P., Gimel, J. C., Nicolai, T., Durand, D., 1996b. J. Chim. Phys. Phys.-Chim. Biol.
93
, 987
-
997.
Berg, J. M., Tymoczko, J. L., Stryer, L., 2007a. Blood clotting is accomplished by a cascade of
zymogen activations. In Biochemistry, 6th edn. W. H. Freeman, New York, pp. 293
296.
Berg, J. M., Tymoczko, J. L., Stryer, L., 2007b. Actin is a polar, self-assembling, dynamic polymer.
In Biochemistry, 6th edn. W. H. Freeman, New York, pp. 985
-
990.
Bolder, S. G., Hendrickx, H., Sagis, L. M. C., van der Linden, E., 2006. Appl. Rheol.
16
, 258
-
264.
Bremer, L. G., van Vliet, T., Walstra, P., 1989. J. Chem. Soc., Faraday Trans. 1
85
, 3359
-
3372.
Bremer, L. G. B., Bijsterbosch, B. H., Walstra, P., van Vliet, T., 1993. Adv. Colloid Interface Sci.
46
,
117
-
128.
Bromley, E. H. C., Krebs, M. R. H., Donald, A. M., 2005. Faraday Discuss.
128
,13
-
27.
Buck, M., 1998. Q. Rev. Biophys.
31
, 297
-
355.
Calamai, M., Chiti, F., Dobson, C. M., 2005. Biophys. J.
89
, 4201
-
4210.
Carrotta, R., Bauer, R., Waninge, R., Rischel, C., 2001. Protein Sci.
10
, 1312
-
1318.
Cherny, I., Gazit, E., 2008. Angew. Chem., Int. Ed.
47
, 4062
-
4069.
Chiti, F., Dobson, C. M., 2006. Annu. Rev. Biochem.
75
, 333
-
366.
Chiti, F., Dobson, C. M., 2009. Nat. Chem. Biol.
5
,15
-
22.
Clark, A. H., 1998. Gelation of globular proteins. In Hill, S. E., Ledward, D. A., Mitchell, J. R.
(eds), Functional Properties of Food Macromolecules. Aspen Publishers, Gaithersburg, MD,
pp. 77
-
142.
Clark, A. H., Ross-Murphy, S. B., 1987. Adv. Polym. Sci.
83
,57
-
192.
Clark, A. H., Ross-Murphy, S. B., 2009. Biopolymer network assembly: Measurement and theory.
In Modern Biopolymer Science. Elsevier, San Diego, pp. 1
-
27.
Clark, A. H., Judge, F., Richards, J. B., Stubbs, J. M., Suggett, A., 1981a. Int. J. Pept. Protein Res.
17
, 380
-
392.
Clark, A. H., Saunderson, D. H. P., Suggett, A., 1981b. Int. J. Pept. Protein Res.
17
, 353
-
-
364.
Clark, A. H., Kavanagh, G. M., Ross-Murphy, S. B., 2001. Food Hydrocolloids
15
, 383
-
400.
Coniglio, A., Stanley, H. E., Klein, W., 1982. Phys. Rev. B
25
, 6805
-
6821.
Corrigan, A. M., Donald, A. M., 2009. Eur. Phys. J. E
28
, 457
-
462.
Corrigan, A. M., Müller, C., Krebs, M. R., 2006. J. Am. Chem. Soc.
128
, 14740
-
14741.
Dalgleish, D. G., Paterson, E., Horne, D. S., 1981. Biophys. Chem.
13
, 307
-
314.
Dejimek, P., Walstra, P., 2004. The syneresis of rennet-coagulated curd. In Fox, P. F.,
McSweeney, P. L. H., Cogan, T. T.M., Guinee, T. P. (eds), Cheese: Chemistry, Physics and
Microbiology Vol. 1, 3rd edn. Elsevier, Amsterdam, pp. 71
-
103.
de Kruif, K. G., Hoffmann, M. A. M., van Marle, M. E. et al., 1995. Faraday Discuss. Chem. Soc.
101
, 185
-
200.
Dobson, C. M., 2001. Philos. Trans. R. Soc. London B
356
, 133
-
145.
Dobson, C. M., 2003. Nature
426
, 884
-
890.
Doi, E., 1993. Trends Food Sci. Technol.
4
,1
-
5.
Doi, M., Kuzuu, N. Y., 1980. J. Polym. Sci., Part B: Polym. Phys.
18
, 409
-
419.
Domike, K. R., Donald, A. M., 2009. Int. J. Biol. Macromol.
44
, 301
-
310.
Donald, A. M., 2008. Soft Matter
4
, 1147
-
1150.
Eiser, E., Miles, C. S., Geerts, N., Verschuren, P., MacPhee, C. E., 2009. Soft Matter
5
, 2725
-
2730.
Ekstrand, B., Larsson-Raznikiewicz, M., 1978. Biochim. Biophys. Acta
536
,1
-
9.
Ekstrand, B., Larsson-Raznikiewicz, M., Perlmann, C., 1980. Biochim. Biophys. Acta
630
, 361
-
366.
Search WWH ::
Custom Search