Biomedical Engineering Reference
In-Depth Information
8
Gelation through phase transformation
in synthetic and natural polymers
8.1
Introduction
Physical cross-links can be created when solutions undergo a phase transformation
(Keller, 1995 ), but the gels arising speci
cally from such a phase transformation do
not usually correspond to a stable state. However, phase transformations tend to lead to
network formation under speci
c circumstances:
* when phase transformation is incomplete: for instance, a crystalline polymer fraction
coexists with an amorphous part
* when a newly formed macroscopic phase does not develop, owing to kinetic
constraints
* when connectivity is achieved either between individual molecules (chains leading
from one junction site to another) or by the structured phase morphology, not specif-
ically related to the phase transformation itself
* when phase diagrams are needed to understand the gel formation but are insuf
cient to
predict this gelation
* when, overall, physical gels arising through phase transformation are in a non-
equilibrium state.
At its
final stage, liquid
-
liquid phase separation would generate two
fluid layers; in a
liquid-to-crystal phase transition the
final state would be a crystal with macroscopic
dimensions. In order to obtain a gel, the
final stages of the phase separations are not
reached and, instead, the phase separations are arrested at a certain point where the
network is formed. Every case reported in this chapter illustrates a different situation,
although the majority of the examples examined are of synthetic polymers.
8.1.1
Crystallization
Since crystallization was regarded initially as a principal route for physical gelation,
speci
first recall the
conditions for crystallization to occur from a solution. In the case where polymer and
solvent are miscible in all proportions at high temperatures, under supercooling con-
ditions crystals can form below the liquid-to-crystalline solid phase limit. These crystals
from supercooled solutions normally appear as suspended particles, giving a turbid
cally in the case of synthetic polymers in organic solvents, we
 
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